Bread dumplings recipes

Make these delicious semmelknödel, that go delicious with anything saucy .These german bread dumplings are easy to make from scratch and can be used in a variety of dishes.

German Bread Dumplings are a perfect side dish for anything with gravy! This traditional recipe tastes so delicious with roasts or a simple mushroom sauce.

Semmelknödel are dumplings made with stale bread. These are commonly served with meats such as pork sausages and Sauerkraut in Germany.

Czech Bread Dumplings are a staple in the Czech Republic when serving roasted meats with lots of gravy and juices. They soak up all that deliciousness and make eating all that gravy more sophisticated than licking your plate. Typically making these bread dumplings is a long, arduous process, but this version using frozen bread dough, takes no time at all. These bread dumplings are also the base for one of my most popular recipes "The World's Best Stuffing".

This is a traditional Czech recipe for bread dumplings (houskovy knedlik). They usually accompany roast loin of pork and braised sweet-sour cabbage.

Knedlíky are traditional Czech dumplings which use a dough similar to bread dough. They're boiled and sliced, and served with a variety of traditional Czech dishes.

One of the most famous German side dishes are bread dumplings. They are easy to make and are a wonderful opportunity to make use out of rolls that are not soft enough anymore. Bread dumplings are the perfect side dish to Sauerbraten, goulash, Rouladen and all kinds of saucy dishes. Try out some of our...Read More

Semmelknôdel (Austrian Bread Dumpling) was one of my favorite foods growing up in Austria. I have wanted to make a tutorial of sorts for Americans (like myself) to make this wonderful food even tho…

Bohemian Bread Dumplings recipe: Try this Bohemian Bread Dumplings recipe, or contribute your own.