Breakfast buns

Cinnamon Sugar rolled in the a buttery croissant dough, Morning Buns are going to change the way you breakfast!

These Stovetop Custard Cream Buns make a great breakfast treat or snack. Sweet custard wrapped in a soft milk bun, easy to make and so delicious.

Soft and fluffy milk buns

Morning buns are flaky and sweet, with layers from the lamination. The base laminated yeasted danish dough is a fun, easy project.

These Wild Blueberry Buns have a jammy bilberry filling snuggled into the classic Norwegian cardamom dough with a buttery sugar topping.

Make mornings sweeter with these homemade Apple Morning Buns! 🍏 Soft, flaky, and filled with apple-cinnamon goodness, they are the perfect breakfast or brunch treat. Fresh from the oven, they are sure to please everyone! 🍩 #AppleMorningBuns #CinnamonBuns #Baking #BrunchRecipes #BreakfastIdeas #SweetTreats 🍎

Once in a while I'll read a recipe and not have all the ingredients on hand or I won't have the right equipment and I'll go on to something that better suits my 'haves.' Sometimes, though, the recipe will linger on my mind until I finally get the opportunity to make it. This recipe, Raspberry Cream Cheese Breakfast Buns from More from Magnolia Bakery is one of those recipes. I bought the cookbook, oh, about four years ago and even purchased new jumbo muffin pans with the intention of baking…

Perfect for brunch, these Earl Grey Citrus Morning Buns are caramelised and slightly chewy on the outside, packed full of flavour and tender, pillowy and soft on the inside. Just delicious!

My Favourite Rolls We are finally starting to have fall weather, rainy and colder but still pleasant. Last weekend I made some Scottish rolls for breakfast. They were so good I’m probably going to …

Meyer Lemon Morning Buns

Not all cinnamon is created equal.

Tartine’s Morning Buns – Butter Baking

Morning buns aren’t a big thing on the East Coast—at least not that we’re aware of. We discovered them on a trip to San Francisco, where it seems several well-known bakeries make them every morning. What’s the difference between a morning bun and a cinnamon roll? Well, we’ll tell you…Morning buns are made with croissant dough that’s light, flaky, and extremely buttery, rather than a chewier, more bread-like dough.

Coffee buns known as Rotiboy or Paparoti has a crispy coffee layer but soft on the inside. Originating from Malaysia, these signature buns has a unique combination of textures and captivating coffee fragrance. They can be easily made with this simple foolproof recipe.

These flaky cruffins (croissant muffins) are made out of a buttery brioche dough and rolled up with chai spiced sugar. Then they’re tossed in even more spiced sugar when hot!

Try these super soft & fluffy milk buns. They are so versatile, you can enjoy them as sweet or savoury buns. As always, this recipe is simple and doesn't even require any tangzhong or water roux.

Hi! I’m coming at you with a super simple but crazy delicious Easter brunch (or anytime really) idea - these custard brioche buns, with Mixed Berries Preserves and vanilla bean streusel. It’s no secret that

Coffe buns are soft buns with coffe cookie crust on top.This coffe buns recipe will help you make soft and fluffy coffe buns in five simple steps

I have written about my love for Za’atar before – how much I love Lebanese Manoush (flabread disks that get smothered in a generous layer of Za’atar mixed with olive oil before baking) and ho…