Brioche stuffing

The combination of rich Brioche French bread and wild mushrooms make for an out-of-this world stuffing that rivals any old side dish.

This apple bacon brioche stuffing is full of toasted pecans, crispy bacon, sauteed shallots and apples, and perfect as a Thanksgiving side.

For a delicious French spin on the classic American stuffing, turn to the buttery richness of brioche bread. Don't worry — while we went to France with the bread, this still has all the flavors of traditional stuffing.

"This dressing is inspired by a Thanksgiving I had in Macon, Georgia, 20 years ago, and that I can't get out of my head," says the Dallas-based chef and founder of Cornbread + Kimchi. "Adding dinner rolls is a simple yet impactful twist. It's fluffy and full of savory, buttery and herbaceous flavors."

Offer to bring stuffing to friends-giving this year because Orange, Bacon and Maple Glazed Stuffing is going to really impress! Your friends won’t be able to get enough of this unique Brioche stuffing recipe.

This classic Bread Stuffing recipe calls for simple ingredients and tastes like grandma's classic. The perfect side at any holiday table!

Makes 8-10 servings

Elevate your Thanksgiving feast by adding this rich and delicious Caramelized Onion and Bacon Holiday Stuffing to your table. Featuring Dempster’s® Deluxe Brioche Style Pull Aparts Rolls, caramelized onions, bacon and herbs, this recipe is packed with fall flavours. It's the perfect accompaniment to any holiday dinner. Serves twelve.

A simple mushroom brioche stuffing with classic flavor, fontina cheese, and lots of herbs - perfect side dish to your Thanksgiving turkey.

This rich bacon-lovers version of holiday stuffing is a sweet-tooth lover's dream. Maple Bacon Brioche Stuffing recipe.