Broccoli pesto pasta recipes

Classic basil pesto gets a welcome glow-up with the addition of broccoli florets in this easy recipe for Broccoli Pesto. The result is a creamy sauce perfect for tossing with your favorite pasta for a quick and easy dinner! #creamypestopasta #dinnerideas #pestorecipe #justatasterecipes

This vibrant lemony broccoli pesto pasta is quick and easy to make and full of fresh flavor!

This Pesto Pasta with Broccoli and White Beans is an easy 30 minute dinner that's packed with tons of broccoli and protein! It can easily be made vegan or gluten free and it's great for the entire family. Bookmark this healthy pesto pasta for your weekly meal plan! #pestopasta #broccolipasta #vegandinner #easyrecipe #vegetarian

Broccoli Pesto Pasta is delicious AND good for you! It has all of the classic pesto flavors from garlic, basil, parmesan cheese, and pine nuts. But rather than a huge punch in the face of flavor, it's a bit more mellow - and healthier - for you with the addition of broccoli! #broccolirecipes #pesto #pasta #easydinner #dinnerideas #familydinner #healthydinner #vegetarian #meatlessmeals #busymom

A delicious way to work more vegetables into your diet, this nut free broccoli pesto pasta is an easy, one-pot meal and kids love it too.

Savor the vibrant flavors of Broccoli Chicken Pesto Pasta, featuring tender chicken, al dente pasta, and fresh broccoli tossed in a rich homemade basil pesto sauce. This quick and delicious dish is perfect for any occasion and sure to impress.

This Broccoli Pesto Pasta, loaded with broccoli, parmesan, basil, and walnuts, is a dish you’ll want to make again and again.

Broccoli Pesto Pasta made with tender broccoli pesto (yes, you can make pesto with broccoli!) and al dente pasta with fresh Parm and parsley. The best healthy vegetarian dish!

This Healthy Pesto Pasta recipe is simple, ready in just over 30 minutes and is bursting with flavor from pesto, sun-dried tomatoes, broccoli and Parmesan cheese.

Broccoli pasta is a creamy recipe with tender broccoli florets mashed into a delicious sauce with olive oil, garlic, chili, parmesan, and basil.This Italian-inspired dish is easy to make in less than 30 minutes.