Custard bread pudding

A classic recipe, this Old Fashioned Bread Pudding is easily made with chunks of French bread coated in a deliciously spiced custard!

Preheat oven to 325 degrees (175 C.). Grease a 13 by 9 inch glass baking dish. In a 2 quarts (1900 ml) saucepan, heat milk just to boiling over medium-high heat. Meanwhile,...

Custard Bread Pudding

Classic Bread Pudding Delight - Comforting Dessert Recipe Indulge in the warmth and nostalgia of classic bread pudding, a perfect dessert for any gathering. Simple ingredients create a cozy delight that's great for sharing with loved ones.

I have shared, in the past, my love of bread pudding. I mean, what’s not to like: bread, egg custard, sweet & unctuous sauce, plump raisons. It’s become a family joke that if the…

This bread pudding recipe is simple and amazing. Made with creamy, rich vanilla custard, this bread pudding is simply perfect.

Old Fashioned Bread Pudding Recipe. Deliciously simple!

Bread Custard Pudding is a dessert made by steaming the custard mixture made by breadcrumbs, egg yolks, whole eggs, condensed milk, evaporated milk, vanilla extract in a cake mould coated with carnalised sugar. Bread custard is a yummy treat almost similar to your favourite leche flan but is more fulfilling and heavier to the tummy.

Let's kick things off with the delightful world of pairings. What goes well with a warm, comforting bowl of bread pudding? Lots, actually! Consider a scoop of vanilla ice cream melting on top, or a drizzle of rich caramel sauce.

Bread Pudding with Sweetened Condensed Milk is a decadent dessert that elevates the classic bread pudding to a whole new level of indulgence. Moist bread cubes are soaked in a rich custard made with sweetened condensed milk, resulting in a velvety, caramel-like sweetness that perfectly complements the soft, baked texture of the pudding, making it a heavenly treat for dessert lovers.