Cajun rice and gravy

One of the most constant classic dish that Cajuns enjoy - rice and gravy! A family favorite.

Revealing a few secrets to perfect rice and gravy!

Cajun Rice and Gravy: Rice and gravy is a staple in South Louisiana. It's one of the first things you learn how to cook. Any meat can be used, but I personally prefer a chuck steak or roast. Hope you enjoy my recipe!

Big pot cooking is my heart. There’s just something special about a big ole pot of deliciousness simmering on the stove filling the house with the most wonderful smells. Last year, I bought a huge 12-quart cast iron Dutch oven, and I love filling it up to feed my Friday friends. That pot will make so much I don’t have to worry about running out of food at Friday Night Porch Party. I threw together this red gravy combination a few weeks ago and everyone raved. I wanted to make something in t

This Cajun chicken and gravy is packed with bold flavor and smothered in a rich, savory sauce that's perfect over rice or mashed potatoes.

This Cajun Rice and Gravy recipe will show you how to make this staple dish that has been passed down through families for many generations.

Rice dressing is a traditional Cajun rice dish that begins with a roux and the Cajun trinity of onion, bell pepper, and celery. It is then simmered with ground meats to make a stock before mixing with cooked white rice.

This Andouille Sausage Cajun Gravy is the ultimate comfort food. Loaded with bold, spicy flavors from smoky andouille sausage, rich roux, and aromatic Cajun seasonings, it’s perfect over rice, mashed potatoes, or even fries. A must-try recipe that adds a Southern kick to your meal!

Traditional cajun rice and gravy dish with shredded beef so hearty and comforting that you will look for excuses to make any chance you get. #cajunrecipes #riceandgravy #shreddedbeef #comfortfood #dinner #foodfidelity #slowcook

Tasty Cajun Meatballs smothered in a rich brown roux-based gravy. Cajun comfort food.

Rich with authentic south Louisiana flavor, this Cajun Chicken Fricassee is a down home comfort meal your whole family will enjoy.

Round steak slowly smothered in a rich gravy until it is fall-apart tender. One pot, ten ingredients plus seasoning.

A Cajun rice and gravy is a staple in the world of Acadian cuisine, and once you cook your own you’ll understand why!

Growing up, we would go to Momou and Grandpa’s for Sunday lunch at least once a month. And so many times she would fix chicken fricasse, sweet tomato gravy, rice and gravy, potato salad…

Back to School recipe perfect for busy nights #backtoschool #cajunrecipe #ricerecipes

Fresh sausage prepared the Cajun way. Browned well, then smothered along with onions, bell pepper and garlic to make a nice dark gravy. Server over rice.

Born and raised Louisiana | Rice and gravy is a staple in south central (Cajun country) Louisiana | Facebook

This recipe for Cajun rice & gravy spans back over three Southern Louisiana generations, but happens to make for an excellent beef debris poboy, too.

While Rice and Gravy may not be on many restaurant menus, it's one of the most common dishes that Cajuns eat for supper. You can make rice and gravy with many types of meat, including beef, pork, and even turkey sausage. Last night, I picked up some beef and made..