Cavolo nero recipe

This stir fried cavolo nero recipe is quick, easy and out of this world delicious. With some chilli, garlic, touch of lemon and crispy capers it makes perfect side for any occasion.

Whenever I head back to the countryside around Bologna where I grew up, this is the first dish I will always cook. My dad, whose diet consists of about 95 percent beans and cabbage, has a garden overflowing with emerald-green cavolo nero (also called Tuscan kale) plants. As with most Italian dishes, this recipe is about quality ingredients, cooked simply to allow them to sing.

Roasted Delicata Squash & Cavolo Nero Warm Salad – Happy Skin Kitchen

Make the most of nutritious leafy green with our cavolo nero recipes, from vibrant salads and hearty pasta dishes to our warming minestrone soup

This Cavolo Nero is a perfect vegetarian lunch or dinner and equally as enjoyable as a side to any main meal needing some added nutrition. #cavolo #Nero #vegetarian #veggieside

This Cavolo Nero and kale sea bass stir fry is a super healthy and nutritious fish recipe you can prepare in no time. Delicious!

Infuse cavolo nero with chilli for a gentle heat or, if you want more of a kick, finely chop the chilli before frying it with the garlic

Ever tried a cavolo nero recipe? These beautifully crinkled leaves are fun to cook with, from frying them to braising. Or how about creamed cavolo nero? In this guide, we’ll give a quick rundown on this tasty curly kale alternative and highlight some of the best recipes for cavolo nero.

A deep green purée rich with slow-cooked garlic really delivers in this simple cavolo nero linguine recipe. Top the pasta with crispy breadcrumbs.

A hearty pasta bake that is packed with greens, mushroom and cheddar/vegan cheese. An easy way to feed all the family.

Learn how to prepare and cook cavolo nero so that you can best enjoy its lovely flavour. Find lots of helpful tips & cavolo nero recipes too. #cavolonero #kitchenhacks #cookingguide #vegprep #howto #cavoloneroprep #cavolonerorecipes

An incredibly delicious and wholesome green lentil and spinach dal served with spinach flatbreads. Make a huge batch freeze in portions for a speedy meal.

During the summer months, when it rains in Assisi, it pours. Literally. Narrow Medieval streets turn into warm fast-moving rivers as the water gushes down from the top of the hilltop town to the ve…

Warm farro with cavolo nero pesto & ricotta | House & Garden

Gjelina's Braised Kale -- simmered with stock, smoky paprika, aromatics, and tomatoes -- stands confidently on its own while also being a star contributor in an ensemble dish. People who profess to not like kale will eat a plateful.

This is a quick and tasty approach to cavolo nero (or black kale), and tastes just like the crispy seaweed you would find on the menu in a Chinese restaurant or takeaway. Serve as a snack with an ice-cold beer, or as a side to an Asian feast. The sesame seeds are a really nice finishing touch. You could also try adding a little finely chopped fresh chilli too, if you fancy.

This warming soup gets better and better as the days pass, so make a big batch. From Georgia Levy's book Let's Do Lunch.

Cavolo Nero & Roasted Pumpkin Salad -

Onions, carrot and celery are cooked down to a soft, sweet base, then the other ingredients are added, layer by layer, to form this deeply nourishing…