Cheese focaccia bread recipe

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the bread has been cut into pieces and is sitting on top of a piece of paper

5 years ago, I created this FOCCACIA recipe that was mediocre, but I enjoyed it. Every year, I would make it better and better. Once I got the perfect measurements & bake time, I felt stagnant. I asked myself how I could possibly make this FOCCACIA better? Well, I found a way and I know all your garlic butter lovers will thank me later!

a square piece of bread with cheese and herbs on it

Indulge in the art of bread-making with this easy-to-follow focaccia recipe from Alexandra's Kitchen. Perfectly crispy on the outside and soft on the inside, this homemade focaccia is a delightful addition to any meal. Whether you're a seasoned baker or a beginner, you'll love the simplicity and flavor of this classic Italian bread. Ideal for sandwiches, dipping, or enjoying on its own, this recipe is sure to become a favorite in your kitchen. Give it a try and bring the taste of Italy to…

the cover of a cookbook with an image of some food on it and text that reads, bubbly & airy focaccia

Italian focaccia bread is a novice baker-friendly, mega flavorful, simple bread recipe! Baked in a shallow pan, this bread is drenched in flavor, with big bubbles on the surface, large air pockets inside, and crispy throughout. Very versatile recipe and you can make so many different variations.

cheesy sourdough focaccia is an easy and delicious appetizer

Transform your sourdough starter into this cheesy focaccia! Made with no kneading required, this naturally leavened bread is beginner-friendly and packed with shredded cheese and garlic. Baked in a cast iron pan, it delivers a soft, airy interior and crispy crust. Perfect as a side dish or appetizer, this recipe offers a forgiving timeline with same-day or overnight options. A must-try for bread lovers looking for easy, delicious results!

a casserole dish with meatballs and parmesan cheese

This Garlic Bread Focaccia is fluffy on the inside, crunchy and deeply golden on the edges, and doused in melted garlic butter. It's undoubtedly on of the best things to ever come out of my kitchen. It's the perfect vehicle for sandwiches, served with soup, dipped in more garlic butter (!!), or just simply eaten on its own. Salty, garlicky, buttery, fluffy, crunchy, golden brown perfection!

the bread has been cooked and is ready to be eaten in the oven for breakfast

This focaccia bread is super easy to make because it starts with frozen bread dough, but it tastes amazing thanks to garlic and herbs. Best easy bread recipe ever!

the most amazing cheesy garlic bread is cut into slices and served on a cutting board

If you\'re looking for the absolute best cheesy garlic bread, look no further. The most amazing, EASY no knead homemade foccacia bread is brushed with garlic butter and oregano, covered in cheese, and baked to soft, chewy, cheesy, golden perfection. It\'s a perfect appetizer or side for pizza or soup night! #cheese #appetizer

square cut bread with rosemary on top sitting on a cutting board

This easy homemade focaccia bread recipe brings a taste of Italy right to your kitchen. With a preparation time of 2.5 hours (mostly hands-off for rising) and 25 minutes of baking, you'll have a delicious, crispy-on-the-outside, soft-on-the-inside flatbread.The recipe uses simple ingredients like bread flour, yeast, olive oil, and rosemary to create an authentic Italian side dish or appetizer.

italian focaccia bread is an authentic no - knead recipe that's easy to make

No Knead Focaccia Bread is the authentic way to make this classic Italian bread with a chewy and light airy texture. Sprinkle on fresh rosemary, kosher salt, and olive oil before baking for a flavorful finish.

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