Chicken katsu sandwich

This Baked Chicken Katsu Sandwich will rival anything you can get at a fast food place! Load it up with garlic tonkatsu sauce, tomato, cucumber, and crisp lettuce for perfection. In Japan, we call this Chicken Katsu Sando.

Chef Charles Namba of Tsubaki and OTOTO shares his recipe for the iconic Japanese comfort food.

With a crispy and juicy pork cutlet sandwiched between soft and pillowy Japanese milk bread, this Katsu Sando is downright satisfying! I‘ll show you how to bake the tonkatsu for a delicious alternative to deep-fried. Elevate your sandwich with this new favorite recipe.

An air "fried" chicken sandwich can be just as juicy in the center and crispy on the outside as a traditionally fried chicken sandwich, as this recipe proves. But if you don't have an air fryer, we included an oven variation, too.

Nothing beats a classic Katsu sando! Juicy katsu chicken fillets sandwiched with zesty, crisp winter slaw will be your new go-to.

These sandwiches combine the shattering panko crispiness of katsu-style cutlets and the fiery heat found in Nashville-style hot chicken with some cooling shredded lettuce to put out the fire.

𝙎𝙊𝙐𝙍 𝙇𝙊𝙏𝙏𝙄 𝒃𝒚 𝑨𝒃𝒃𝒚 on Instagram: "Katsu Sando (Katsu Sandwich) will be your favourite brunch meal now 🥪 It’s basically crispy fried pork or chicken cutlet sandwiches between two fluffy pieces of milk bread dressed with Japanese mayo, tangy mustard sauce and crunchy lettuces! For the bread, its best to use Japanese Shokupan like Cloud Toast. It gives a soft and fluffy texture with slightly sweet milky taste *yums*. Super easy to make! Try it 😋 #sdcloudtoast #cloudtoast"

Try our easy to follow Sourdough Chicken Katsu Sandwiches recipe. Absolutely delicious with the best ingredients from Woolworths.

New Orleans executive chef Todd Pulsinelli of The Chloe shares his recipe for making a classic Japanese katsu sandwich.

In this classic katsu sando, fried chicken is sandwiched between slices of fluffy milk bread slathered with mayo and tonkatsu sauce.