Chicken quesabirria tacos

Chicken Birria Tacos with step-by-step photos and how to video! AKA crispy, pan-fried tacos piled with shredded chicken and oozing cheese dunked in a rich, flavorful consomé.

These easy chicken birria tacos, also called quesabirria tacos, will become your new favorite and taco Tuesday will never be the same. A great first-time recipe for birria tacos!

This Easy Birria Tacos recipe uses the slow cooker to make the most rich and savory beef birria filled tacos with cheese.

These EASY Birria Tacos, packed spicy, earthy, and aromatic flavors made with chicken instead of beef! Serve with birra broth & salsa macha.

Spicy, seasoned, shredded beef is cooked with cheese and pan-fried in crispy tortillas to make these incredible Quesabirria Tacos!

Chicken birria tacos are delicious and much easier to make than the beef. Grab you a crockpot or slow cooker and the rest cooks itself.

Learn how to make chicken birria tacos with a homemade birria sauce! Fried in birria fat and dipped in smoky sauce, they're one of a kind!

Originating from the heart of Jalisco, Mexico, these tasty treats are now winning hearts globally. Why wouldn’t they? Imagine soft corn tortillas filled with spiced shredded chicken, topped with just the right amount of cheese.

This Easy Birria Tacos recipe uses the slow cooker to make the most rich and savory beef birria. Corn tortillas are dipped into the flavorful chipotle braising broth then stuffed with tender shredded beef and cheese and pan fried. Serve these cheesy quesabirria tacos with fresh pico de gallo, cilantro, and a squeeze of lime. As an added bonus, you can use the braising liquid as a delicious dipping sauce. You’ll quickly realize why this Mexican favorite has taken the internet by storm.

The Quesabirria Tacos is an authentic Mexican recipe. Grab your tortilla dip in sauce and load up with melted cheese and Birria meat. Crispy!