Chocolate ripple wreath cake

Learn how to make choc ripple cakes, with different flavour variations like choc-raspberry and choc-mint. Get the easy recipes today!

Capture the taste of summer with our fuss-free Arnott’s Butternut Snap Mango Cheesecake Tart! The crunchy Butternut Snap base can be assembled in minutes and the tropical tang of mango and coconut is the perfect accompaniment for lunches spent in the sun.

This Chocolate Ripple Cake Christmas Wreath is a festive twist on an old favourite. Perfect for every Christmas party and of course Christmas Day. We love that a Chocolate Ripple Cake Christmas Wreath not only looks stunning but is so easy to make too! You can make the base of the chocolate ripple cake the night before (create the wreath) and then just add the berries and leaves just before serving. If you’re wondering how long Australians have been fans of the humble Chocolate Ripple Cake…

Add the wow factor to your Christmas table with this easy choc ripple wreath. Assemble the day before with biscuits and cream – no cooking, no stress – then just decorate on the day.

This four-ingredient chocolate ripple cake recipe is a rich and moist no-bake dessert that is perfect for entertaining, Christmas celebrations and more! Made with Chocolate Ripple biscuits, vanilla whipped cream and covered with your favourite chocolates or fresh berries, this iconic Australian dessert is so easy! Follow this recipe to make it into a wreath, log or individual serves and try it with classic Peppermint Crisp, caramel or even a black forest version for the ultimate indulgence!

Chocolate Ripple Wreath Cake

"It’s pretty, it’s chocolatey, it’s slathered in fluffy frosting and it’s on point for Christmas. I might not do novelty cakes, but I still have a sense of occasion! This cake is a total indulgence so I like to reserve it for very special occasions. It is very rich, very dense and it will knock your socks off!" - Nagi Maehashi

What's Cooking Ella is where you will find my favourite recipes that I make for my family and friends. This is what I cook, this is my food diary.

Here's a no-cook, no-bake dessert that is perfectly festive and easy to put together. Using items from the confectionery isle of your local supermarket, we've created this beautiful wreath woven together by a minty cream. Use our image as a guide and layer all the elements together for an easy Christmas dessert showpiece.

For a simple Christmas dessert that looks spectacular you can't go past our choc ripple Christmas wreath topped with fresh in-season berries