Choux recipe

How to make choux pastry (pâte à choux) perfectly every time to use in recipes for profiteroles, éclairs, cream puffs and so much more. Recipe with step-by-step photos.

With only 5 ingredients and 15 minute prep time, choux pastry (pâte à choux) is a simple pastry dough for making cream puffs, eclairs, and profiteroles!

Tiramisu and cream puffs come together in this dish for an absolutely irresistible combination. The choux are covered with craquelin and stuffed with coffee crème anglaise mixed with mascarpone cheese, creating a rich, decadent garnish. A scrumptious association.

How to make homemade profiteroles with creamy custard filling and shiny chocolate glaze. French profiteroles are little choux buns filled with pastry cream, whipped cream or creme diplomat and topped with a decadent chocolate ganache glaze. This easy recipe will show you how to make perfect choux pastry, pipe profiteroles, make the cream filling and glaze and how to assemble for the perfect mini desserts. Foolproof profiterole recipe with expert tips to make these cute cream-filled buns!

It is love at first sight with these angelic cloud-like vanilla cream puffs that came straight down from French pastry heaven. This buttery, vanilla, custard-filled choux pastry will level up your baking skills from 0-100. BONUS! They are an instant fan favorite.

Thai milk tea, lychee, vanilla, matcha, taro and black sesame choux au craquelin

What is your favorite éclair flavor?

Chocolate choux pastry is just as easy to make as classic choux pastry with this step by step guide. This recipe makes the BEST chocolate cream puffs ever, paired with a delicious chantilly cream filling!

The best recipe to make Choux Pastry (Pâte á Choux), successfully at home. Crisp shells with a light and airy centre are ready to be filled to make éclairs or profiteroles. This is your go-to recipe.

My Choux Pastry recipe requires just 5 ingredients and is perfect for eclairs or cream puffs. I'm sharing lots of tips so yours turns out every time! Recipe includes a how-to video!

These super delicious Choux au Craquelin with Raspberry and Nutella are filled with raspberry coulis and a delicious Nutella cream!

Master the art of baking perfect éclairs at home with this detailed guide! Learn to craft the ideal choux dough and luscious pastry cream to impress with a classic dessert that's easier than you think. Elevate your baking skills with creamy fillings and a rich chocolate glaze. Don’t just dream about éclairs—make them a reality! What's your secret ingredient for a standout éclair? Share your tips in the comments! #ÉclairRecipe #ChouxPastry #BakingAtHome #FrenchPastry #ChocolateLovers…

Filled with raspberry mousse and topped with a crimson-hued hibiscus glaze, these sweet treats are perfect for winter holiday gatherings. Our recipe yields nine to twelve mini éclairs, so if you’re serving a crowd, we suggest doubling the recipe because they’ll go fast! The éclairs are made from choux pastry, a rich dough that’s prepared in a saucepan on the stovetop.

Maja Vase az Instagramon: „My all-time favourite #fastelavnsbolle: Chocolate choux au craquelin with the most silky, melt-in-your-mouth chocolate cremeux, tangy black…”

Mixed box of choux au craquelin. Flavours include taro, matcha, ipistacho, nutella, vanilla and black sesame.

Cinnamon apple cream puffs made with crunchy choux au craquelin pastry and filled with cinnamon apple whipped cream. They’re coloured and styled to look like apples!

Popelini in Paris- puff pastry, cream inside