Cinnamon danish recipe

Flaky, buttery Cream Cheese Danish are so easy to make at home with the help of frozen puff pastry sheets!

This Cinnabon recipe will have you making Cinnabon Cinnamon Rolls at home on a regular basis. This copycat Cinnabon recipe may even be better than the cinnamon rolls you get at Cinnabon. Plus you can tell everyone you made them and nothing beats homemade cinnamon rolls.

Strawberry danish is a buttery and flaky Danish pastry made with frozen puff pastry, a creamy sweetened cream cheese filling and fresh strawberries. Top these easy to make strawberry cream cheese danishes with warm strawberry jam or a vanilla glaze.

Dive into the world of delicious pastries with our Chocolate Cream Cheese Danish. Indulge in the rich decadence of chocolate paired perfectly with the creamy tang of cheese in this irresistible Danish recipe. A treat for any time of the day, it's certain to satiate your dessert cravings. Pin now and discover a new favorite homemade pastry. You won't regret it!

Traditional recipe for Danish Cinnamon Twist also known as Kanelstang. This recipe is is an old fashion recipe which has been made in Denmark for many years. Simple, easy-to-make and very delicious.

Cinnamon apple danishes made with puff pastry are flaky pastries filled with a sweet, spiced apple mixture. Homemade and baked until golden, they’re finished with a drizzle of icing or a sprinkle of powdered sugar, making them a delicious treat for breakfast or a snack.

This danish pastry is simply the best dough to have on hand for yummy jam or cheese-filled danish desserts. The result will be golden brown, buttery, and flaky perfection.

Cinnamon Roll Cheese Danish capture the essence of both a flaky puff pastry and the gooey, sweet and spicy center of a plush cinnamon roll.

Loaded with sweet and tangy cream cheese, this braided cream cheese Danish is the classic pastry we've always loved, now can be made at home.

Treat yourself to the quintessential Danish delight – our Danish Kringle! Packed with savory remonce, nuts, and draped in a silken glaze, it’s a pastry that promises a taste of Copenhagen's charm!