Clarified Butter

Use this dairy free, low carb, uninhibited alternative to butter for cooking at higher temperatures. Its pure flavor makes cooking with butter so much better!

Clarified butter is the result of separating milk fats from butter fat by heating and melting butter. Learn how to make it!

Clarified butter has a high smoke point and is ideal for searing and sauteing! Here’s how to make clarified butter.

Hey fellow foodies! I'm excited to share my love for clarified butter! This game-changing ingredient has transformed my cooking. No more burnt butter or mediocre flavors! Ghee's high smoke point makes it perfect for sautéing, roasting & baking. Plus, its rich, nutty flavor elevates every dish. Making your own is easy: just simmer butter until golden. Give it a try and watch your cooking skills soar! #clarifiedbutter #ghee #cookingtips #foodiefinds

So simple to prepare & make ahead of time, learn step-by-step how to make delicious clarified butter, includes a few tips for storage & increasing shelf life.

Clarify butter the easy way with this fast and simple method.

Making ghee at home from butter and/or heavy cream is incredibly easy and I'm showing you how. Ghee is a wonderful fat that's written about in ayurveda, is paleo friendly and whole30.

Due to its high smoke point, clarified butter is perfect for roasting, sauteing, and shallow frying! This post explains how to clarify butter and its uses.

How to make Clarified Butter (it's easy to do!)

Quick and easy recipe for homemade clarified butter. Tastes amazing with any kind of pancakes or crepes. The preparation takes just 5 minutes