Coconut pecan frosting recipe

Full of coconuts and pecans tucked into a buttery caramel base, this Coconut Pecan Frosting is perfect for topping German Chocolate Cake.

This coconut pecan frosting is a sweet, and buttery frosting loaded with coconut and pecans. It's a favorite frosting for German chocolate cake, and also tastes delicious on brownies, or cookies.

This is the original Coconut Pecan Frosting that we are all so familiar with on the Authentic German’s Chocolate Cake. This frosting is packed full of coconut and pecans and is awesomely delicious! The dessert you choose to frost with it is simply a vehicle to transport this delicious frosting to your mouth! #frosting #coconutpecan #coconut #pecan #germanchocolatecake #icing

Coconut pecan frosting is a rich coconut pecan frosting with hints of caramel. It is the perfect homemade frosting for German chocolate cake!

A classic recipe and the standard for German chocolate cake.

Quick & easy German chocolate cake frosting recipe (coconut pecan frosting), homemade with simple ingredients. Loaded with butter, brown sugar, pecans, coconut.

This thick and creamy German chocolate cake frosting is studded with pecans and sweetened shredded coconut.

This easy German Chocolate Frosting made with coconut, pecans, and a brown sugar caramel is perfect topping cake, cupcakes, and brownies.

Perfect your dairy-free German chocolate cake with this delicious frosting. It has that amazing caramel flavor and texture, spiked with loads of coconut and pecans. This recipe makes enough to top 12 to 16 cupcakes or to frost the top and middle of a two-layer cake. If you want to use this frosting as the filling, top frosting, and side frosting of a two-layer (9-inch) cake, I would either use a very thin layer or double the recipe.

This sweet frosting with flaked coconut and chopped pecans is the traditional filling and frosting for German chocolate cake.