Coarse bulgur recipe

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NYT Cooking: There is a lot to love about freekeh, an earthy grain that I’d like to see catch on in more kitchens. It cooks up in about 25 minutes, and it’s light, like coarse bulgur, which it resembles, except that the color is darker and greener.<br/><br/>But freekeh has a more complex flavor than bulgur. What stands out is its smokiness, a result of the production process, i... Freekeh Salad, Freekeh Recipes, Grains Recipes, Grain Salad, Herb Salad, Nyt Cooking, Chickpea Salad, Whole Foods Market, Whole Grains

There is a lot to love about freekeh, an earthy grain that I’d like to see catch on in more kitchens. It cooks up in about 25 minutes, and it’s light, like coarse bulgur, which it resembles, except that the color is darker and greener. But freekeh has a more complex flavor than bulgur. What stands out is its smokiness, a result of the production process, in which durum wheat — the type used for many pastas — is harvested while still green and soft, and carefully roasted in the husk over open…

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Coarse Bulgur Recipe, Bulgur Recipes, Middle Eastern Restaurant, Rice Grain, Low Carb Sides, Middle Eastern Recipes, Middle Eastern, Main Meals, Low Carb

Our favorite local Middle Eastern restaurant refers to this pilaf as bulgur "rice." They have the Turkish coarse bulgur, Pilavlik Bulgur, that it is made with available for purchase- thank goodness. My entire family LOVES it. A couple of years ago, the owner of this restaurant was part of a Middle Eastern cooking class at…

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