Coating chocolate

The last thing you want is for your chocolate to be dull and unappealing. However, there is one ingredient that will give you the shiniest chocolate coating.

Here's how to make perfect chocolate coating for marshmallows, fruit, rice krispy treats, and more!

How to make chocolate coating that hardens? Do you like chocolate-coated recipes? Or dipping chocolate that hardens? Then you are in the right place. These dipping chocolate recipes are easy to make, and you only need a few ingredients. That is why your family and friends will surely enjoy these chocolate dipping recipes. So, try these recipes now!

For this homemade chocolate candy coating that's amazing on everything, consult this simple chocolate coating recipe and grab a bag of your favorite chocolate chips, whether that’s HERSHEY'S SPECIAL DARK Chocolate Chips, HERSHEY'S Semi-Sweet Chocolate Chips or HERSHEY'S Milk Chocolate Chips. Once you gently melt down your chocolate chips and add a bit of shortening, you can create a luxuriously smooth, sweet chocolate coating to make dozens of delicious desserts. Make chocolaty truffles and…

In order to make all of those delicious, lovely, and decandant treats you'll first need to know the secret to properly melt and temper chocolate!

The most wonderful chocolate in which to dip almost anything! My Mom gave me this recipe years and years ago. I can't believe how many things I can find to dip into it, besides my fingers! The addition of the food-grade paraffin gives beautiful snap and finished gloss when your chocolate project is completed.

Cherries enveloped in luscious liquid centers, coated in rich chocolate—pure indulgence in every bite!

Chocolate is an intriguing food--solid in the package but melting on the tongue . . . and your fingers . . . and your napkin . . . and the skirt you just had dry-cleaned. To make a no-melt chocolate coating (perhaps best described as less-melt), you need to employ a technique called tempering.

Make everything from chocolate-dipped strawberries to hot chocolate bombs with ease. How sweet is that?

Yes, tempering chocolate can be intimidating at first but with the right equipment and practice, it can be easy to master! Check out these 2 simple methods!