Cool macarons

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four macaroons with purple flowers on them are sitting on a black platter

A unique twist on a classic dessert combines the sweetness of ripe strawberries with the smoothness of creamy white chocolate. The strawberries are marinated in a zesty lemon syrup, enhancing their natural flavors. The white chocolate is transformed into a velvety mousse, with a hint of vanilla and a touch of crushed pistachios for added texture. The dessert is elegantly presented on a bed of crushed biscuit crumbs, creating a deliciously crunchy base. A drizzle of rich dark chocolate sauce…

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an open box filled with different types of cookies and pastries next to each other

I guess everyone knows what a macaron but have you heard about Fatcaron? or even Shellcaron? Well, if not basically those two are a type of macaron and as the name suggest Fatcaron is a fat macaron and Shellcaron is a Macaron in a shell shape. So, what is special

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