Colourful food

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a white plate topped with meat and veggies on top of a wooden table

Vibrant colours, simple ingredients and delicious favour combination - our Beetroot Crêpes have it all! This time we opted to fill our bright pink crepes with simple cream cheese and basil filling, but the filling can be as elaborate or as simple as you wish. Have a look below for suggestions! Serve these beauties warm for a lovely lunch, or chill in the fridge and take to work as a snack the next day!

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a white plate topped with lots of cookies covered in chocolate chips and rainbow colored frosting

Easter Chocolate Chip Cookies | Festive & Fun Treat Soft, buttery cookies with colorful dough and melty chocolate chips—perfect for Easter celebrations. Ingredients: - 2 ½ cups all-purpose flour - 1 tsp baking soda - ½ tsp salt - 1 cup unsalted butter, softened - 1 cup sugar - ½ cup brown sugar - 2 eggs - 2 tsp vanilla extract - 1 cup chocolate chips - Food coloring: pink, purple, yellow, and blue A fun, easy-to-make cookie with a festive touch—great for springtime baking!

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various fruits and vegetables are arranged on a white surface, including apples, tomatoes, pomegranates, cherries, and other fruit

Red fruits are a fun and vibrant way to add some extra flavor and nutrition to your diet. They are rich in antioxidants and look fabulous for fruit spreads, charcuterie boards, and themed events. Get the best red fruit ideas and how to use them!

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a glass bowl filled with mixed fruit salad

This beautiful Rainbow Fruit Salad is made with so much delicious and colorful fruit! It's easy to make and so versatile. It's perfect for a healthy snack that kids will love! Enjoy it for breakfast, snacks or even dessert! #fruitsalad #breakfast #rainbowfoods #healthysnack

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there are some green and pink marshmallows on a plate with skewers

These sweet Japanese dumplings are related to mochi; made from mochiko (rice flour) they are often served three to five on a skewer, with green tea. Ther are many different varieties such as the tree-coloured hanami dango, traditionally made during Sakura-viewing season, and mitarashi which is covered in syrup made from soy sauce and sugar. Perhaps the most well known Japanese dish is ramen, but the country has lots more to offer, so here are 16 Japanese dishes you must not miss:

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