Colombian drinks

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Colombian Cocktails

Encapsulating the essence of Colombia's vibrant culture and culinary diversity, Colombian cocktails beckon with a symphony of flavors and a lively spirit. These spirited concoctions are more than mere drinks; they're windows into the country's captivating traditions. Whether shared among friends in lively plazas or savored solo in cozy taverns, these cocktails are a taste of Colombia's soul. #ColombianCocktails

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hot chocolate being poured into a pot with a spoon in it and steam rising from the top

My Colombian grandmother (known as abuelita or "Abi" for short) made this treat for my mom and aunt when they were kids. The cheese gets gooey and stringy, and you can use a spoon to dig out little bites of salty cheese that pair perfectly with the bittersweet hot chocolate. You can use mozzarella, shredded Swiss cheese, or crumbled Oaxacan cheese.

a cup of hot chocolate next to some muffins on a cutting board with butter

Chocolate Santafereño is popular all around Colombia, especially in Bogotá, the countries capital. Hot chocolate is a staple in almost every Colombian home. In my family, as good “paisas”, we drink this hot chocolate at breakfast with arepa and cheese and sometimes as a “merienda”, an evening snack with Colombian pastries or bread and cheese .

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three glasses filled with liquid sitting on top of a red and white checkered cloth

Masato de Arroz is a rice-based creamy Colombian drink popular in the Tolima and Cundinamarca departments of Colombia. I received an email about a month ago from a Colombian reader who loves Masato de Arroz, but didn't know how to make it. So, I decided to get a recipe from a friend from Bogotá and

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