Cracker bread

Roti is a West Indian-style grilled flatbread that is popular in Suriname, Guyana, and French Guiana. Learn to make it with this simple recipe.

Sometimes I think the best days are the ones that evolve naturally with little or no planning or calculation to them. And the following Saturday after we came back from Europe happened to be one of those days. I woke up early that gloomy Saturday morning, made a pot of french press and made myself comfortable with my laptop. It was an amazing trip abroad, but I was glad to be home nestled on our sofa and slowly working back into the everyday. I jumped on Pinterest between emails and blog…

With just three ingredients and no mixing, kneading or rolling, these Ridiculously Easy Olive Oil Rosemary Crackers take 15 minutes from start to finish. They're also ridiculously delicious!

These easy homemade flatbread crackers are super adaptable and they are the perfect pair for cheese and wine. Crispy, real food, snacking perfection!

I've been trying out different GG Cracker recipes over the past few months and wanted to share six that are my favorite so far. The options are endless!

I'm a cracker aficionado and always have them in my cupboards. Whenever I can, however, I love to make homemade crackers. They have such tasty flavors and you can add fresh herbs, salt, and even cheese in the case of this recipe! You'll be a cracker monster too in no time!

So simple to make with just a a handful of ingredients these crackers are perfect as a snack, to eat with cheeses, patés, dips, and spreads or alongside soups.

10 Easy Ways to Turn Crackers into Fresh, Delicious Lunches

Listen, I am not going to try to convince you to always make your own homemade crackers because I am not insane. I buy so few things pre-made, but crackers are one that I do—even dedicated home bak…

These homemade FLATBREAD CRACKERS are just as delicious as they look! Making crackers from scratch is very quick and easy. Get the simple recipe right here!

Crispy Lavash bread chips are your dip’s new best friend. Lavash bread chips can handle scooping up creamy hummus or other thick dips. A little crunchy and super flavorful, they are super easy to make. This recipe is a perfect snack to share with your friends and family.

Crispy, light, toasty, gluten-free crackers made with flax, chia, hemp, sunflower, and pumpkin seeds. Perfect with dips, spreads, cheeses, and beyond. Just 8 ingredients and 1 bowl required!

Artisanal Crackers with Olive Oil

The past week has seen a lot of spring related posts and articles popping into my inbox: recipes flaunting tender young vegetables, some pastel-tastic decorating ideas. Even a white (!) tarmac-scraping trouser suit stared back at my disbelieving face. But I really shook my fake fur hat-wearing head at this one, allegedly taken in Stockholm – a … Continue reading

Italian Grissini / homemade soup sticks / bread sticks These beautiful, delicious almost piquant bread sticks are a perfect replacement for deep fried croutons. They are a notch up from our regular soup sticks. I didn’t miss those croutons. If you make these at home, you will adore them too. You are sure to munch on them without soup, when you bake them at home. These soup sticks are crunchy, crispy packed with flavours of garlic and rosemary.

These crisp, buttery Cheddar cheese crackers make an impressive host gift alongside a bottle of wine. We've included a classic Cheddar option, as well as three creative flavor variations if you want to mix things up.

In this article, you will find Swedish snacks recipes for Swedish crispbread that are delicious (and addicting) and not too difficult to make. You can top Swedish Knackebrod (AKA crisp bread, flatbread, or crackers) with honey, butter and jam, smoked salmon, or ham and cheese. You choose your favorite topping or spread! You'll be able to print out these Scandinavian recipes and view some YouTube videos on how to make them, too. You'll love these Scandinavian snacks!