Crescent cornucopia

Can we all take a moment to celebrate my crescent dough cornucopia? 🎉✨ 🎉✨🎉 Isn't it a wonderful thing to create something, anything, that exceeds expectations? Part of the beauty of this crescent dough cornucopia is its simplicity. Yes, I am all about kitchen shortcuts and fun foodie surprises. And, I'm all about sharing

Wrap strips of crescent roll dough around a cone to create Crescent Roll Cornucopia that can be filled with Cranberry Turkey Salad for Thanksgiving brunch or lunch.

These easy-to-make Crescent Roll Cornucopias are the perfect addition to your Thanksgiving feast or to nestle your leftovers. #ThanksgivingWithPillsbury

A cornucopia is the perfect table decoration for autumnal festivities, especially thanksgiving! And it's so easy to make - or in this case bake!

Wrap strips of crescent roll dough around a cone to create Crescent Roll Cornucopia that can be filled with Cranberry Turkey Salad for Thanksgiving brunch or lunch.

Okay so this had the potential to be a really cute project. And when I do it again, it will be. But it was the first time I did it, so there were dumb mistakes.

Learn how to make an easy bread cornucopia out of refrigerated dough for Thanksgiving! Makes a fabulous and festive centerpiece.

White or Whole Wheat Dough Recipe Use 3 ounces of dough; divide into 2½-ounce and ½-ounce pieces. Use a 6" x 8" piece of heavy-duty aluminum foil and make a cone; stuff it with crushed aluminum foil and pinch to make a pointed end. Spray well with nonstick cooking spray. Roll 2½-ounce dough piece into a rope about 30" long. Loosely coil around cone, leaving ½" aluminum foil

Cornucopia made from Pillsbury crescent roll dough

Share your abundance of left over Thanksgiving turkey by stuffing some beautiful cornucopia made from Pillsbury Crescent Rolls!