Crispy cheesy potato stacks
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Thinly sliced potatoes are stacked in a muffin tin and layered with cheese, then baked until crisp.
These stacks make the short list for most adorable side dish and feature a short ingredient list to boot. Baked in a muffin pan, the tiny potato towers get deliciously crispy on the outside, yet creamy and tender on the inside. #potatoes #potatosidedish #fancypotatosidedish #herbpotatoes #southernliving
Potato Stacks are crispy, cheesy, and insanely flavorful, making them the perfect side dish to pair with any meal. Thin potato slices are well seasoned and loaded with cheese, stacked high, and baked until golden brown. They have crunchy edges and soft gooey centers bursting with amazing flavor.
Cheesy Potato Stacks are a fun way to eat potatoes if you love them crispy! Find the recipe on Shutterbean.com
Cheesy, crispy cacio e pepe potato stacks made with super simple ingredients for a fun, unique potato side dish! These easy potato stacks get roasted to golden perfection and are such a great way to surprise and delight guests this holiday season.
These delectable Cheesy Vegan Loaded Potato Stacks are the mini version of a loaded baked potato. Creamy vegan cheddar cheese is nestled between layers of thinly sliced potatoes then drizzled with melted butter and baked to golden, crispy perfection! Top the cheesy stacks with classic loaded baked potato toppings – sour cream, bac’n bits, and chives! Serve as fun, party appetizer or delicious side dish! Easy | Delicious | Vegan
These delicious lil potato stacks come out of the oven with ruffle-y, crispy edges around a tender and creamy centre. They are the perfect side dish for the holidays or for hosting dinner guests you really want to impress. Or in my case, as a treat for your family because they constantly ask for them to be made.
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