Duchess potato casserole

What's not to love about the wonderful and humble potato? They are very affordable, go with practically everything, and are enjoyed by people worldwide. I especially love how versatile they are--you can make them very

POMMES DE TERRE DUCHESSE (duchess baked potatoes aka egged, buttered, sour creamed/creme fraiched, and creamed twice-baked potato casserole) [France] [bonappetit]

The perfect rich and delicious duchess potatoes casserole for all your special occasion dinners. And it's easy to prepare and make ahead!

This rich, beautiful holiday side is an easy upgrade to mashed potatoes. It’s also five ingredients and comes together in a snap, no peeling or mashing required.

If you’ve ever asked if mashed potatoes can be cooked ahead, the answer is this recipe. The texture is like that of a twice-baked potato.

Nigella Dauphinoise Potatoes is a French dish made with thinly sliced potatoes baked in a creamy garlic and cheese sauce. It’s named after the French area of Dauphiné because it’s rich and smooth.

For potatoes that are elegant yet easy, we revamp a fussy French classic. Pommes duchesse is a classic French preparation of piped individual mounds of egg-enriched mashed potatoes. They can be made in advance, they look festive, and they taste great with a variety of entrées; however, they are rather fussy to prepare. To make this dish easier to pull off, we skipped the piping and baked the mashed potatoes in a baking dish. Our mashed potatoes, made from buttery Yukon Golds, are enhanced…

Makes 8 servings

Duchess Potatoes are made with russet potatoes, heavy cream, parmesan cheese, and a hint of paprika. This side dish is a creamy, cheesy delight. Ideal for a fancy dinner or a holiday side dish.