Denver omlet

"I like omelets but don't always have time to stand by the stove. That's why I favour this oven-baked variety that I can quickly pop into the oven at a moment's notice. My family frequently requests this for Sunday brunch. They always empty the dish." —Ellen Bower, Taneytown, Maryland

A Baked Denver Omelet is the answer to busy mornings! With ham, cheese, peppers and onions, this baked omelet is both delicious and filling.

This Denver Omelet is studded with bits of bell pepper, yellow onion and ham. It's ready in about 30 minutes and requires just 5 minutes of hands-on prep!

This classic Denver omelet is loaded with delicious ingredients like ham, bell peppers, and cheese! So skip the lines and make this easy omelet at home!

This Denver Omelet is studded with bits of bell pepper, yellow onion and ham. It's ready in about 30 minutes and requires just 5 minutes of hands-on prep!

All the basic ingredients in the Denver omelet in muffin form. Super easy to make, and perfect for a fun and satisfying breakfast.

The Denver omelet is a change of pace from a French omelet and is known for its firmer texture and caramelized flavor. It's one of the first foods I learned to cook professionally as a line cook in high school. Make it a complete lunch or dinner with arugula salad and toasted bread.

Great for feeding the whole family!

Elevate breakfast by making a Denver omelet that has the perfect ratio of protein-to-vegetables with a golden brown surface.

This Denver Omelette Egg Bake is a delcious breakfast or brunch recipe that's loaded with ham, bell peppers, onions and cheese mixed with fluffy eggs!