Easy pasties recipes michigan

Gravy or Ketchup? Potato or rutabaga? Meat-filled or vegetarian….wait, what? Hailing from Michigan, I realize that I should probably be carefully walking back that last question. But honestly, these Opening Day Michigan Pasties are so packed with savory goodness, you won’t even care that they’re meatless. Whether you’re waiting for that elusive big buck or simply camera hunting, these tasty hand pies will keep you warm and satisfied in the great outdoors.

These are SO good, I really should make them more than once a year! Upper Michigan (USA) has several small towns that were originally populated by Cornish miners who worked the mines there. Walking down Main Street in these towns will usually take you past a mom-n-pop cafe' where you can buy a pasty similar to this recipe. This makes 6 LARGE or 8 MEDIUM pasties--adjust the water** & butter depending on the size you choose. Recipe Recipe #230316 will complete your trip down a Cornwall…

This Michigan favorite is an old-fashioned miner's pot-pie made with beef, vegetables, herbs and spices -- perfect for a cold winter's night!

And unlike certain other pie doughs, it doesn't need to be treated delicately.

The Michigan Pasty - How the Pasty Became One of Michigan's Most Loved Foods. Check out the history of the beloved pasty.

This goes with Recipe #230311 and makes the most outstanding pastry crust ever! Lard is the preferred "shortening" and closest to the "original" recipe. But regular shortening will work, too. Although butter would make it very rich, I've NEVER used butter in this. The crust is very light and flakey--but sturdy enough to hold the pasty ingredients; turns a beautiful golden-brown when brushed with milk prior to baking. This recipe can also be used for quiches (weighted down with beans)…

[pinterest-image image="http://eyyfn4gkkuv.exactdn.com/wp-content/uploads/2024/05/10-1.jpg"]Beef pasties are a beloved di

If you enjoy a traditional Upper Peninsula pasty, you need to try Lehto’s Pasties in St. Ignace Michigan.

Preheat oven to 350 degrees. Mix together rutabaga, potato, onion, ground beef, thyme, parsley, salt and pepper as though you were making a meat loaf. Evenly divide the...

"Locals love their Upper Michigan Pasties. Each year, they have a tasting contest to see who will reign as the number one best tasting pasty. My love for pasties runs deep, thanks to my mother-in-law, who grew up in Ahmeek, Michigan, and attended school in nearby Calumet. She shared with me the authentic way to make Upper Michigan pasties, a tradition passed down through generations. Her family worked in the copper mines, and pasties were their go-to portable meal, ideal for carrying into…

The recipe says this is a Michigan thing, but pasties originated in England. Not a foreign food you say? It came from a country other than the US, so it counts.

This Irish pasty is a meal by itself. Stuffed with mashed potatoes and corn beef and cabbage, this savory hand-held pie is hearty and delish.

From Cornwall to Michigan's Upper Peninsula, these hearty treats are a wonderful, filling meal.

My college age son has been making pasties fairly regularly, both for himself and for his roommates. This was not […]

Pasties are individual meat pies popular in the Upper Peninsula of Michigan. Read how our Finnish cousin made hers into a whole pie.

The winners for Best Pasty in Michigan are in! Click to see the winners for Best Pasty in Michigan , chosen by the readers of 10Best and USA TODAY.

Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper. Add the flour, shortening and a pinch of salt to a food processor and run the motor until the...

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Make and share this Upper Michigan Pasties recipe from Food.com.

Originating from Cornwall, England, pasties are delicious hand pies filled with beef and root vegetables. In Montana, particularly in the mining town of Butte, these savory treats hold a special place in the hearts of locals, reflecting a rich history of global immigration from over a century ago.