Eggplant lentil

Roasted Eggplant With Tahini, Pine Nuts, and Lentils | This dish is all about a fantastically light and creamy tahini sauce adapted from Michael Solomonov’s excellent Zahav. We use the sauce to top roasted eggplant and stewed lentils, then finish with a s

Eggplant Ragu with Lentils

Delicious tamari roasted eggplant lentil salad with sundried tomatoes, capers, and spicy wild arugula. Dressed with a simple za'atar, olive oil, and red wine vinegar dressing.

These easy vegan stewed eggplant tomato lentils are saucy, savory, and super versatile. You can dip warm wedges of pita into them, serve them over pasta or a grain, or use them as a bruschetta topping. This is a great starter recipe for those who enjoy eggplant, but aren't accustomed to cooking it.

Bring back summer. I'm not ready for fall. I actually had to get out the hat and scarf today (ugh). However, on the bright side, it's soup and stew

Recipe video above. Lentils and roasted eggplant (aubergine) is such a great combination - especially when you infuse the lentils with flavour by cooking them in a seasoned broth, and you try my method of roasting eggplant so they stay plump and juicy inside with great caramelisation on the outside! (For more roasted eggplant uses, visit this roasted eggplant recipe).Great to serve at a brunch as a main - it holds up well for hours. Serve warm, or at room temp. Serves 3 to 4 as main, 8 - 10…

This super delicious and easy Khoresh Bademjan (Persian eggplant stew) combines tender eggplants with a rich and flavorful tomato-based sauce and earthy lentils. Served with rice, this vegan Persian stew is a truly satisfying dish, perfect for any night of the week. Made with a blend of traditional Persian spices and aromatic black limes, this hearty stew is full of flavor and perfect for any vegan or vegetarian comfort food meal.

This is an eggplant salad that proves two things: 1) that lentils have an undeservedly bad reputation for being bland and boring (you’re just cooking them wrong!); and 2) that eggplant really is one of the best vegetables in the world to roast in the oven. Combine them together and you have a winner of a salad!

This harissa eggplant with chickpeas is a flavorful addition to your easy vegan stew recipes collection. Made with chili, other warm spices, garlic, eggplant, chickpeas, and tomatoes, this is one of the most incredible vegan gluten free dinner ideas for weeknights. If you've been looking for gluten free eggplant recipes or some vegan Fall dinner inspiration, take a look at this dish.

Eggplant or aubergine? The English prefer the latter, the North-Americans use the former and ya girl prefers them roasted in the oven, topped with spicy Harissa lentils and some Labneh to finish it off 🥰

This creamy Roasted Aubergine Lentil Curry makes a delicious healthy midweek meal. Its an Easy Vegan, Vegetarian, Family Friendly recipe that will go on your weekly rotation. Serve with rice for a comforting meal combo.

Roasted Eggplant Curry with chickpeas is the perfect cozy dinner. Enjoy it on its own or served with rice!

Vegan Eggplant Meatballs Recipe is a meatless version of a traditional favorite. These no meat, Italian style veggie balls are made with lentils, quinoa, roasted eggplant, Italian herbs and spices. Make ahead easy, freezer friendly and a crowd pleaser, serve em’ up with your favorite marinara and noodles or polenta! This recipe is vegetarian and vegan.

This cozy eggplant and tomato stew is a giant bowl of comfort bursting with rich flavors including coconut, smoked paprika, and ginger.

DELICIOUS Moroccan-Spiced Roasted Eggplant & Tomato Stew! 10 ingredients, simple preparation, BIG flavor! #glutenfree #dinner #vegan #eggplant #minimalistbaker #recipe

Hearty and Flavorful, This Eggplant Lentil Stew Will Warm You Up with Minimal Cooking Time and Effort. Tangy and Sweet Fire-Roasted...

This eggplant lentil curry comes together in around 30 minutes and it will be your new favorite weeknight dinner! It's hearty, comforting and packed with flavor and plant-based protein.

Turkish eggplant stew is a late summer/early fall classic featuring the season’s ripe, juicy tomatoes. It starts with oven-roasting the eggplants, which heighten their flavor.

A super quick, super easy vegan tomato and aubergine curry adapted from Leon's Happy Curries. Serve alongside nutty boiled brown rice.