Einkorn pumpkin pancakes

These fluffy pumpkin pancakes are made with real pumpkin, sourdough discard, and einkorn flour. Seasoned with cinnamon and nutmeg, and a whole bunch of pumpkin, they quickly became a fall staple at the farmhouse!

It's pumpkin season at our house! We are regularly making these easy einkorn pumpkin pancakes each week and having no regrets. However, we are making Einkorn Pumpkin Coffee Cake too much and maybe regretting that a little since we gobble it up so quickly! Both are a must try this autumn!

This Einkorn Pumpkin Muffin recipe is so delicious and is made with all-purpose einkorn flour and an optional sugar crumb topping.

Through October and November, pumpkin is the ubiquitous flavour of choice. From pizza's to pies, from bread to Blizzards, every food outlet seems to have something pumpkin flavoured. Here at My Kitche

Amazing moist and tender pumpkin sourdough pancakes, full of cinnamon and spice flavor and asking to be eaten! These are incredibly easy to make and taste so good!

Fluffy pumpkin pancakes taste like clouds of pumpkin pie! They are quick and easy to make, and a must-try for a seasonal fall breakfast.

Why einkorn makes a superior flour option I’ve tried every flour on the market – oat, almond, coconut, whole grain, spelt – you name it. And while these flours are touted as the h…

Fall is here and these fluffy sourdough pumpkin pancakes are here for it. Use your extra sourdough discard and a few pantry staples to make these delicious sourdough discard pancakes in less than 30 minutes.

These tender and flavorful einkorn pancakes will become a favorite from the first bite.

These Vegan Pumpkin Pancakes are light, fluffy, and full of fall spices. Serve as your big Sunday brunch or batch cook and freeze for easy breakfasts throughout the week. Top with maple syrup, pecans, and berries for an epic morning meal!