Espresso tonic

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espresso tonic in a glass on a table

Espresso Tonic As I prepared the espresso tonic on a sunny Saturday, laughter filled the kitchen. My partner and kids eagerly gathered around, the aroma intertwining with cherished memories. Each sip brought joy, celebrating our family moments and the love we share. - Espresso: 30 ml - Tonic water: 150 ml - Ice cubes: as needed - Lemon slice: for garnish

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the drink of summer is espresso tonic

Simplicity is king in this 2-ingredient espresso drink. Like other classic twofer drinks, think whiskey soda, gin and tonic, rum and coke, the espresso tonic is exactly what it sounds like—a simple combination of espresso and tonic water. This simple combo does what every great twofer drink does—strikes a balance between bitter, sweet and refreshing.

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a glass filled with liquid and ice

A coppery-coloured espresso suspended over a transparent, bubbly bed of tonic water—it’s easy to see the appeal. Stumptown Coffee, one of the pioneers of the exciting new combination, takes it a step further by adding luxardo cherries into the mix. Fruity, sweet, bubbly coffee—it already sounds perfect.

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