Fig prosciutto

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figs are stuffed with meat and have been cooked in the oven for several minutes

Growing up, I've gotta admit that I really loved Fig Newtons. But, raise your hand if you've actually never had a fresh fig before! I didn't try the actual fruit until fairly recently. I fell in love with their rich, earthy flavor... sweet, with a slightly chewy texture. They're so simple to eat. Yo

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figs with goat cheese and prosciutto on bread

These fig crostini are so easy to put together and make such a delicious appetizer or antipasto. Chargrilled ciabatta topped with Pecorino cream, Prosciutto crudo and jammy, sweet figs. Drizzle with some good olive oil and black pepper, delicious!

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brussel sprouts with bacon and brussels sprouts in a pan

This recipe for Roasted Figs with Brussels Sprouts and Prosciutto comes from the Schafer family, fig growers in Central California. This sweet and savory dish will make a fig fan - and a Brussels sprouts fan - out of anyone.

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figs and prosciutto on bread with text overlay reading ricotta crostini with figs and prosciutto recipe

These Ricotta Crostini with Figs & Prosciutto are a delicious, savory-sweet appetizer perfect for any occasion. The creamy ricotta, sweet figs, and savory prosciutto on crispy toast make for an irresistible bite! #RicottaCrostini #FigsAndProsciutto #Appetizers #Bruschetta #SavorySweet #EasyAppetizer #PartyFood #ItalianFlavors

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meatballs on skewers with toothpicks in them sitting on a plate

Prosciutto-Wrapped Fig Hearts | Our riff on the popular finger food devils on horseback swaps out the traditional prunes and bacon for dried figs and prosciutto and ups the ante with goat cheese. Cut into hearts, the no-cook appetizer works equally well for Halloween as it does for Valentine's Day. #food #recipe #valentinesday #marthastewart

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a white plate topped with figs and salad on top of a bed of lettuce

Chef Graham Elliot, of restaurants [Graham Elliot](http://www.grahamelliot.com/) and [Grahamwich](http://www.grahamwich.com/gw.php) in Chicago, shared this recipe as part of a [Tree-Trimming Party Menu](http://www.epicurious.com/articlesguides/holidays/christmas/graham-elliot-recipes/) he created exclusively for Epicurious. Here's a salad that puts a twist on classic holiday flavors. Homemade smoked marzipan mingles with crisp prosciutto and caramelized figs on arugula dotted with a ricotta…

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