Fine dining salad recipes

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Woman and the Whisk: Pear & Gorgonzola Salad Autumn Fine Dining Recipes, Pear Garganzola Salad, Fine Dining Salad Recipes, Pear And Gorgonzola Salad, Gourmet Appetizers Fine Dining, Fine Dining Salad, Stacked Salads, Salad Fine Dining, Salad Starters

Pear & Gorgonzola Salad What A Beautiful Way To Present Simple Ingredients! Difficulty: Easy Prep Time: 20 minutes Cooking Time: No cooking required Ingredients 4 ripe pears with stem 2 cups Arugula, trimmed 1 cup Clover Sprouts 1/2 cup caramelized walnuts 3/4 cup Gorgonzola cheese olive oil balsamic glaze (bottled) 1/2 lemon 4 skewers (optional) Cooking Tools Serving platter Directions Clean and dry ripe but no too soft pears. Cut two slices, creating (3) parts, rub the half lemon on the…

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Sesame Salad, Spot Prawns, Prawn Salad, Resep Salad, Sustainable Seafood, Seafood Market, Fine Dining Recipes, Cooking Seafood, Molecular Gastronomy

Chef Robert Clark, co-owner of a sustainable seafood market in Vancouver called The Fish Counter, gave us this recipe. Named for the white dots on their shells, spot prawns are sweeter and more delicate than other varieties. "You won't need to mask their flavor with cocktail sauce," says Clark. They're sometimes available fresh and live in season (late spring through summer), but frozen headless ones are easier to find.

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Heritage Tomato Salad with Yorkshire Wensleydale Pesto and Mousse | Wensleydale Blog Burrata Salad Plating, Gourmet Salads Plating, Fine Dining Recipes Appetizers, Salad Plating Presentation, Fine Dining Salad, Salad Plating Ideas, Salad Fine Dining, Plating Salad, Heritage Tomatoes

A fresh and delicious heritage tomato salad with Yorkshire Wensleydale mousse, Yorkshire Wensleydale pesto, honey, walnuts and capers.

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