Fish recipe filipino

A very flavorful Milkfish recipe that’s very simple to make and my fish-loving kids approve. Perfect on busy weeknights.

Here are the 11 most authentic and best Filipino Fish Recipes which each of these recipes carries important Filipino culture and history, which shows how food brings families and communities together.

How to cook tochong bangus - Mama's Guide Recipes

How to Cook Paksiw na Galunggong (Classic Recipe), or paksiw na isda. This is the traditional way our Lola's would cook paksiw. Paksiw is a Fish cooked in vinegar. For Filipinos, this an old recipe going back to time where life were so simple.

Pinakbet Ilocano is a Filipino vegetable saute recipe which is mixed with different vegetables, anchovy sauce, and fried fish steak.

Sarciadong Isda is a delicious Filipino dish made of fried fish simmered in tomatoes, garlic, onions, and eggs.

Dinengdeng Mixed Vegetables with Fried Fish Recipe

Fried fish sauteed in aromatics and cooked in coconut milk with spinach. This delicious fish recipe is a must try. Cook it for your family and share the love.

Pesang isda is an adapted Chinese-influenced dish of fish, rice wash, and ginger. It's a simple fish stew dish you'll love.

Perfectly fried fish is topped with a tangy sauce made from vinegar, sugar, and vegetables, creating a flavorful and vibrant dish that’s perfect for any occasion. This traditional Filipino recipe is a must-try for seafood lovers! 📌 Pin this recipe to bring the bold flavors of Filipino Fish Escabeche to your kitchen! #FilipinoEscabeche #SeafoodRecipes #SweetAndSour #TraditionalFilipinoFood #FishLovers #ComfortFood

Ingredients: 1 medium size fish (Filipinos almost always use Lapu-lapu/Grouper) but you can use any kind. I like sea bass or tilapia for th...

Try this creamy and spicy, Ginataang Tilapia (Tilapia in coconut milk) recipe. All done in less than 15 minutes!

Get dinner on the table in under 30 minutes with this amazingly simple recipe. Air-fried pompano delivers crispy, flavorful fish with zero hassle.

Learn how to make a delicious and easy sweet and sour fish fillet. This recipe uses simple ingredients and offers a tangy twist to your fish dishes. Try it today!

This flavorful dish is a perfect harmony of sweet, tangy, and savory flavors, making it a beloved choice for gatherings or family dinners.

When I first discovered Kinilaw na Tanigue, it quickly became my go-to appetizer for gatherings with friends and family. This Filipino-style fish ceviche transforms fresh wahoo fish into a vibrant, tangy delight that never fails

Bangus Steak is a pan-fried Filipino milkfish dish (known locally as "bangus") cooked in a tangy and savory sauce made from vinegar, soy sauce, garlic, onion, and other seasonings.

Tinola is a Filipino soup made from meat (usually chicken or fish), vegetables, fish sauce, and ginger. In this recipe, we use fish.

Filipino Escabeche Recipe - Recipes by Nora