French lentil salad

Savor the essence of France with this vibrant French Lentil Salad! Packed with fresh veggies and a zesty dressing, it's a perfect, healthy dish for any occasion. Bon appétit!

My favourite Classic French Lentil Salad Recipe recipe

It's easy to make this unique variety of lentils taste incredible! This French lentil salad features a Dijon dressing, shallots, goat cheese and fresh mint.

A good cold-weather stir-fry recipe. Tiny potatoes, brussels sprout wedges, toasted almonds and lentils are served with a drizzle of mint and a bit of thinned-out, salted plain yogurt, and a sprinkling of chopped dates.

This anti-inflammatory French lentil salad is perfect for a healthy lifestyle. It features fiber-rich lentils, fresh veggies, and a zesty dressing to keep your meals both nutritious and delicious. Whether for meal prep or a quick lunch, this recipe is a must-try. Save this pin for later!

If you enjoy fresh and wholesome salads, this is a great one for your repertoire. This Classic French Lentil Salad is made using earthy, healthy Puy lentils, carrots, shallots and herbs drizzled wi…

Healthy and refreshing, this easy lentil salad combines green lentils, sweet onion, crunchy celery and carrots, herbs and spices, and a simple yet bright vinaigrette. It’s a satisfying and flavor-packed weekday lunch or side dish!

NYT Cooking: Bright with flavor, dynamic and crisp with a combination of roots and chicory, and fresh with major herb appeal, this is a hearty, friendly, anytime salad that will work well with any grocery or farmers’ market haul. It can easily become a staple in your home: You can make it on Sunday and eat it throughout the week, its flavors changing as it marinates. Because of this, it’s also a salad you can

Clean Eating French Lentil Salad

My favorite lentil salad recipe is made with cucumber, sun-dried tomatoes, onion, fresh mint and a zippy lemon dressing. Super simple to make, and so light and refreshing!

Made with sturdy lentils du Puy and a simple Dijon vinaigrette, David Lebovitz's lentil salad doesn't stray far from expected flavors. But each bite sings in perfect harmony with the next, making this dish a perfect template for experimentation.

This French lentil salad with arugula and cashew cheese is an elegant meal for lunch or dinner that is loaded with protein and fabulous flavor.

Toasted walnuts and fresh goat cheese make this classic French Lentil Salad a special treat!

Lentils are an important a staple in other cultures around the world, but I feel like they get a bad rap stateside. Many Americans deem lentils mushy, brown, unappealing and overly healthy..."hippie" food basically. I'm here to advocate for the humble lentil! They are delicious, budget friendly and really nutritious. However, they need to be prepared with care and awareness. While readily available brown and green lentils are tasty in stews and veggie burgers, you should consider exploring…

Fresh, spring-y, satiating, but still light! This French lentil salad is naturally vegan and filled with crisp sliced fennel and red onions, sautéed asparagus, orange slices, parsley, and chopped walnuts.

Simple Braised French Lentils - nourishing and comforting and a delicious healthy side dish that pairs well with so many things! Leftovers can be frozen, or repurposed into breakfast or into a salad!

One time during fall, I tagged along with my husband on a work trip to Toulouse, France (as one does when one’s spouse has meetings in such nice places). It was our first time in Toulouse, and it was stressful. I feel like the first trip to any new city is a kind of sacrifice to the travel gods, seasoned with blunders and bad maps and jet lag, especially when you don’t speak the language or have a credit card with the right kind of chip inside.

This vegan French lentil salad is packed with fresh vegetables, chopped dates and a flavorful orange cumin vinaigrette. It's perfect for a protein-packed, plant-based, quick and easy meal.

Cook tiny French lentils until just tender and toss with a tangy shallot vinaigrette. Add diced fennel, fresh mint, and soft goat cheese and you have a dish that strikes a balance of rustic and elegant. It's enormously satisfying and nourishing. Enjoy as a main course lunch or supper or a side dish to roast chicken or fish.