Freekah recipes chicken

Freekeh is unbelievably delicious. Just a bowl of it with a dab of yogurt would suffice, but for the full effect it should be topped with a savory stew of chicken or lamb. Freekeh is made from wheat that is harvested when the berries are still green and then burned to remove the chaff. It is often described as roasted, but when I say smoky, it really is. Use cracked freekeh as the whole-grain version takes longer to cook.

Musakhan - Palestinian Sumac Chicken is a traditional Middle Eastern dish made with marinated chicken legs served over a flatbread with caramelized red onions, sumac, and pine nuts.

This freekeh soup recipe with chicken and warming spices is a smoky, savory, warm-your-belly soup filled with bold Mediterranean flavor.

Chicken Kabsa is a traditional Arabian dish that combines tender chicken with fragrant rice and a blend of aromatic spices, creating a flavorful and satisfying meal. Originating from Saudi Arabia, Chicken Kabsa has gained popularity across the Middle East and beyond for its rich taste and cultural significance.

This comforting and healthy soup is made with grains and chicken stock for a filling and delicious soup that comes together really easily.

Learn how to cook freekeh, a delicious grain with a nutty flavor and chewy texture. Serve it with some protein or add to salads and soups!

This is the best Lebanese chicken freekeh recipe! Wholegrain roasted green wheat (freekeh) is cooked to perfect and served with chicken

Freekeh with chicken is a Lebanese dish. A healthy meal that has amazing flavor and is full of nutrients and protein.

Get ready to impress your loved ones by serving this delicious Chicken Kabsa! This national dish of Saudi Arabia brings together juicy chicken and flavorful Kabsa rice for a meal that's perfect for any occasion. It's the ultimate choice when you want to impress your friends and family. So, why not channel your inner chef and whip up a delicious feast that'll have everyone asking for seconds?