Fresh raspberry scones

These homemade raspberry almond cream scones are rich, flaky, and full of sweet, fresh raspberries. They use a basic scone dough, making them super simple!

When you have a kitchen full of fresh berries, the options for using them are almost endless. You can eat them plain, bake them into cakes or turn them into tarts. I find that it is hard to pick a favorite, but I know that I ...

These mouthwatering scones are absolutely bursting with sweet-tart fresh raspberries. They are simple to make, and simply delicious to eat!

Bursting with juicy, fresh raspberries and boasting a soft, plush texture, these raspberry scones are even better than from a bakery!

Scones made with fresh or frozen raspberries.

Butter, tender and soft - not DRY - scones that need nothing else to make them delicious. You can enjoy these lemony white chocolate and raspberry scones on their own, but you can also add jam and cream if you please. You'll see that with this recipe, you may not need it at all!

Ingredients:

UPDATE 4/5/21: Due to a lot of feedback about these scones having too much flour and being way too dry, I recently placed this recipe on private until I had some extra time to retest the recipe. However, I have also received quite a few e-mails from some you who have made it before asking for the recipe! So, as of right now, the recipe is unchanged. I will update this post again when I have gone through it myself, but if you've made it before and enjoyed it, here you go!

These heavenly, melt-in-your-mouth Lemon Raspberry Scones are not only ridiculously delicious, they're also ridiculously easy and come together so quickly!

Coconut Raspberry Scones served with fresh, creamy yogurt is a pairing unlike any other, and perfect for your next tea party! Made with coconut cream, these scones are tender and moist, and bursting with raspberries. Get the recipe today and be prepared for your next tea party or brunch.