Fried corn on the cob recipe

Cajun Fried Corn on the Cob is soaked in buttermilk, coated with a highly-seasoned cornmeal and flour mixture, and then fried to perfection.

Wingstop Cajun Fried Corn is a favorite and it's so easy to make our copycat version in the air fryer. Just 3 ingredients, ready in 15 minutes, and perfect for dipping in ranch dressing.

My fantasy of becoming a State Fair Food vendor is now one step closer to reality..haha! Even I can't believe that I had the guts, the audacity, the giblets to deep fry Corn on the cob, but clearly…I did it. And let me just tell you (before you run far, far away)..this Corn has the

How to Make the Best Southern Fried Corn

No need to go all the way to Wingstop to taste their famous Cajun fried corn because you can now enjoy them at home with this easy recipe!

If your eyes popped at the thought of this, imagine your friends. This dish is served at some bbq places and state fairs in the American south. It tastes sort of like grilled corn, with a yummy cornmeal crust on it. A modern deep-fryer and common sense eliminate most of the muss and fuss around deep frying. Nice served with a lime wedge.

This easy and delicious Mexican Street Corn On The Cob recipe is full of sweet, spicy and rich tangy flavors. The combination of crumbled Cotija cheese, mayonnaise, crema, lime juice and spices makes an irresistible, mouthwatering corn full of amazing texture. This is a must try corn on the cob recipe for your next bbq, family gatherings or taco Tuesdays.

Photo: Murray Hall • Food Styling: Tyna Hoang. Photo: Murray Hall • Food Styling: Tyna Hoang. Yes, you can deep-fry corn ! A quick turn in hot oil yields kernels that are crisp and juicy at the same time. Other than a sprinkle of salt at the end, the ears need no embellishment. We found that super sweet corn—with its high sugar content—fries up best.

Cajun Corn On The Cob 🌽 - Don't LOSE this Recipe 😋 Ingredients : 4 ears of corn husked 2 tablespoon olive oil salt and pepper to taste 4 tablespoon...