Guatemalan tamales recipe

I lived in Guatemala for just about 12 years, from early 1970 to late 1981. I was married to a Guatemalan man, and had all four of my children while down there. I learned to speak the language very well, and learned to cook many of the foods, including Tamales. While the marriage didn't last, the memories of the country, the people, the food, and all I learned down there stays with me always. I learned to cook down there. All from scratch, too. My older 3 children remember the foods very…

Guatemalan tamales have been a signature of typical cuisine, and have been here since we can all remember. Tamales from Guatemala are quite different when compared to others in Latin America, and there are a few variety to tamale-types in Guatemala depending on the region.

Here are my favorite Guatemalan traditional recipes perfect for Guatemala’s Independence or Hispanic Heritage Month celebrations.

This healthy chicken tamale recipe features a potato-based dough, tender chicken and recado, a richly flavored tomato sauce.

Known for their tender, flavorful filling wrapped in a soft, steamed corn dough, tamales are a classic meal enjoyed throughout Mexico and beyond. This recipe takes you on a culinary adventure from the comfort of your own kitchen.

Fusing an intriguing blend of ancient Mayan dishes with American and Spanish influences, Guatemalan foods make up one of Central America's most colorful and hearty cuisines.

I'm sharing my family's authentic tamal negro recipe. This recipe for traditional Guatemalan tamales negros includes easy to follow step by step instructions.

Unlike their Mexican counterparts, Guatemalan tamales are larger and are wrapped in banana leaves. This recipe uses pork and roasted peppers.

These Tamales de Pollo con Chile Verde are a festive and flavorful treat, perfect for holiday gatherings. Stuffed with tender shredded chicken, roasted jalapeños, and tangy green salsa, they bring a delightful kick to your holiday table.Paired with a

Soft and fluffy, these tamales de elote (sweet tamales) are perfect for breakfast or as a dessert. Involve your kids when making those and have lots of fun!