Galette filling ideas

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Caramelized Onion Galette Recipe - NYT Cooking Caramelized Onion Galette, Onion Galette, Galette Recipe, Nyt Cooking, Caramelized Onion, Soup Season, Most Popular Recipes, French Onion Soup, French Onion

This rich, autumnal galette takes its inspiration from the flavors of French onion soup. Seasoned with Gruyère and lots of cracked black pepper, the galette dough takes the place of the crostini, and the caramelized onion filling is fortified with beef broth and sherry. The dish is great for entertaining — it can be prepared in advance — but requires a little bit of patience: You’ll need to let the dough rest for at least four hours, which allows the flour to hydrate and will make the dough…

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