German apple pie recipe

This is the only apple pie my husband will eat, but that's all right since he makes it as often as I do. Like a combination of apple and pecan pie, it's a sweet treat that usually tops off our holiday meals from New Year's all the way through to Christmas! -Cindy Kleweno, Burlington, Colorado

This classic German apple pie recipe has a creamy apple filling flavored with vanilla and a little spice. Thick layer of apples & cream in a buttery pastry- it's the best!

The best apple pie ever. It has a delicious streusel topping that adds a nice crunch and balances out the softened apple filling. The crust is almost cake like (some say it's the best part).

One unexpected ingredients makes all the difference!

Apple Cream Pie - the easiest, most delicious apple pie you'll make. Apples, cinnamon sugar, and cream make it a favorite best eaten cold!

With little more than fresh apples, cream, sugar, and spices this German Apple Pie is loaded with so much flavor you'll hardly believe how easy it is to make.

Why did people stop making this pie?

This post may contain affiliate links learn more This German Apple Pie is a delightful, fuss-free dessert that you can whip up in just 5 minutes! With no mixing ... Read more

Apfelkuchen is an authentic German classic dessert made with fresh apples in a soft torte like cake which goes great with coffee at breakfast.

This is an authentic German apple cake with streusel topping that will make all German cake lovers happy! Apfelkuchen was my Oma Sieghilde's specialty and I know you'll love this simple and fool-proof recipe I've been making for years!