German plum sheet cake

This German plum cake with streusel also known as Zwetschgenkuchen or Pflaumenkuchen is fluffy, moist, not too sweet and so good. Made with sweet yeast dough, filled with fresh plums and topped with crumble.Tastes over the top dusted with icing sugar and with whipped cream.

Try this deliciously simple german plum cake with streusel. Made with a yeast dough and fresh Italian Plums

German plum cake, Zwetschgenkuchen, or Pflaumenkuchen with streusel is a classic recipe baked in any German kitchen or bakery.

This German plum cake is perfectly rich and buttery. It has a thick layer of tender, juicy plums and is topped with a delicate, sweet streusel.

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German Plum Cake (Zwetschgenkuchen)

This classic German plum cake flavored with vanilla and cinnamon features a rich shortcrust pastry filled with fresh, juicy Italian plums, and a creamy homemade vanilla pudding mixed with tangy yogurt. And lightly topped with a crumble that's made together with the cake base, so you don't have to worry about making the crumble separately.

This simple German Plum Sheet Cake Recipe is a great everyday cake. It comes together easily, and makes a great afternoon snack.

An easy German Plum Cake known as Pflaumenkuchen or Zwetschgenkuchen. A sheet pan cake made with sliced plums over sweet yeast dough.

You will love this easy and traditional German plum cake (Pflaumenkuchen) recipe that is perfect with a big dollop of whipped cream.