German red cabbage

This German red cabbage with apples (Rotkohl or Blaukraut) is a classic side that's a delicious mix of sweet-sour flavors with a mildly aromatic spice. The cabbage and apples are braised together with spices and more to become tender and flavorful. It's easy to make and comfortingly tasty.

German Red Cabbage is a popular side dish that goes well with hearty meals such as beef rouladen, goulash or roasts. It has an iconic sweet and sour flavour and is cooked with apples and winterly spices.

This classic German Red Cabbage Recipe is braised until tender with wine, spices, sugar, and vinegar for an unbelievable vegetable side dish. This is an incredibly popular side item to serve alongside main proteins. It has robust flavors and is a great compliment to any main entrée. You will fall in love with the taste of this amazing cabbage recipe.

This braised German Red Cabbage recipe (Rotkohl) is as traditional as it gets and never absent at German festivals or restaurants. It's sweet and sour flavor comes from brown sugar, vinegar and apple. Whole cloves add to its unique flavor and aroma.

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German Red Cabbage - The Urben Life

A German staple, Slow Cooker Red Cabbage is a bit sweet, sour, and subtly spiced resulting in a side dish that's vibrant in both color and taste. Using common, on-hand pantry staples, this braised red cabbage recipe is easy to make and absolutely delicious.

German red cabbage, also known as Rotkohl, Rotkraut, or Blaukraut depending on the region, is a flavorful braised cabbage side dish that's easy to make from scratch! Today we're preparing Rotkohl in the slow cooker. The result is a wonderfully aromatic and tender red cabbage with apples, spices, and the signature sweet-and-sour flavor that pairs well with so many dishes.

This delicious German Red Cabbage (also known as Rotkohl or Blaukraut depending on which part of Germany you are in) is a fantastic sweet and sour recipe that is served with many traditional German dishes.

German-Style Red Cabbage Recipe - These Old Cookbooks

Ready to try something amazing? This famous German braised red cabbage, called Rotkohl, is super easy to make! You'll love its bright color, and it tastes both tangy and a little sweet. It’s perfect with your favorite German sausages for dinner, or totally yummy all by itself. This classic dish is a delicious and simple way to bring a taste of Germany to your kitchen table tonight. Trust us, your family will ask for this fantastic side dish all the time once they try it.

Slow Cooker Red Cabbage

Classic German red cabbage makes a memorable side dish. This inexpensive winter vegetable is tasty, nutritious, and easy to prepare.

Rotkohl - German Red Cabbage is braised sweet and sour red cabbage that makes a perfect side dish in Autumn. Rotkohl - German Red Cabbage Sue Lau | Palatabe Pastime Autumn has 'officially' found us, with nice drops in temperatures for a few days but still staying fairly warm with temperatures around 80ºF. here in southwest Ohio. There has been color change in the trees, goldenrod everywhere along the roadsides, and market stands filling up with a harvest supply of apples, gourds, pumpkins…

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Need ideas for cooking cabbage This braised red cabbage with apples balsamic is a proper comfort food classic Easy Rotkohl inspired side dish Get the… #cooking_cabbage #braised_red_cabbage_recipe #red_cabbage_recipes_easy #rotkohl_recipe #german_cabbage_recipes #cabbage_side_dish_recipes #cabbage_recipes_healthy

Classic Sweet & Tart Red Cabbage recipe. Sugar to taste.

German Red Cabbage Recipe is called rotkohl or blaukraut. Healthy side dish with braised red cabbage, apple and fall spices. One of my favorite recipes to do that with is my German Cabbage and Apples recipe. This healthy german purple cabbage and apples recipe is a healthy sautéed side dish that is vegan, diary free, and gluten free! It is so easy to make this german cabbage and apple recipe. #germancabbageandapples #vegansidedish #dairyfreesidedish #glutenfreesidedish

This German Red Cabbage recipe (Rotkohl) is a savory-sweet mix of braised cabbage, bacon, apples & warm spices. Prussian heirloom recipe.