Ghanaian recipes

Discover the rich flavors of traditional dishes from Ghana, featuring iconic recipes like jollof rice, fufu, and waakye. Learn how to prepare these authentic meals and bring the taste of West Africa into your kitchen. Explore step-by-step guides and tips to master these time-honored Ghanaian dishes. Get started today and create a memorable culinary experience that celebrates Ghana’s diverse food culture.

Explore Ghana through its delicious food! From fufu to peanut stew, these Ghanaian foods will make you fall in love with West African cuisine.

Discover the rich and diverse flavors of Ghanaian cuisine with the top 25 traditional dishes from Palm Nut Soup to crispy Kelewele!

A Ghanaian seafood okro stew recipe

An Our Place Collaboration Kontomire stew is a very popular staple dish in Ghana. It is traditionally made with cocoyam leaves (called kontomire leaves) but can easily be made with frozen or fresh spinach. This stew can be made vegan, but is traditionally seasoned with a variety of dried, canned, fresh, and even cured/fermented fish. […]

Peanut butter and tomatoes lend a rich and creamy backdrop to this simple, hearty Ghanaian chicken stew.

Savor the flavors of Ghana with these quick and delicious recipes perfect for tonight’s dinner. From jollof rice to kelewele spicy fried plantains each dish is packed with vibrant tastes. Enjoy the warmth of traditional cuisine that brings family and friends together for a delightful meal. Happy cooking!

This is my mom's recipe for shito. Shito is a hot pepper sauce that is popular among Ghanaians. It is used as a seasoning and as a condiment in Ghanaian cuisine.

Save this simple food recipe for your next Dinner Date. 📸 @chefabbys

Waakye is a Ghanaian dish of cooked rice and beans, commonly eaten for breakfast or lunch. However, others eat it for supper. Waakye is commonly sold by roadside vendors. The rice and beans, usually black eyed peas or cow beans, are cooked together, along with red dried sorghum leaves. The sorghum leaves and limestone give the dish its characteristic flavor and a red appearance and the sorghum is taken out before consumption. It is commonly served in banana leaf and accompanied by one or…

Embrace a plethora of indigenous techniques, pure ingredients, and wholesome, vibrant, and earthy dishes with these Ghanaian foods.

Learn how to make the flakiest Ghanaian Meat Pie from scratch—perfectly seasoned, buttery pastry filled with a savory beef mixture. This West African meat pi...

Food Menu #Ghana

13 Ghanaian meals that are a must-try for anyone looking to embark on a delicious adventure and savour the unique flavours of Ghanaian cuisine! Read full story on STYLEAFRIQUE™•com #styleafrique #lifestyleblogger #africancuisine #ghanaiancuisine

This Ghanaian nutrient rich stew is made with leaves of cocoyam, cooked in spiced palm oil for its vibrant colour. Best enjoyed with boiled tubers such as yam/cocoyam/cassava/plantain.

Kelewele is Ghana’s answer to the perfect snack,sweet, spicy fried plantains that pack a punch! Marinated in ginger, garlic, and pepper, these crispy delights are a true taste of the streets. Perfect for sharing or savoring solo! #GhanaianFood #AuthenticFlavors #GhanaianFood #food #TasteOfGhana #cateringlondon