Grain free carrot cake

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The BEST moist healthy carrot cake you'll ever eat made with almond and coconut flour and naturally sweetened with pure maple syrup. Packed with coconut, raisins and pecans and topped with a delicious cream cheese frosting that's easily dairy free! This paleo-friendly gluten free carrot cake will be your new favorite carrot cake recipe.

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What's not to love about this Paleo Carrot Cake?! It's incredibly moist, has a kick of your favorite warming spices, and it's topped with a simple, dairy-free frosting! Plus it only takes about 20 minutes to put together, and less than an hour to bake. It's a great way to enjoy the classic flavors of carrot cake without grains, dairy, or refined sugars! (Only 6 grams of sugar per slice.) Coconut Flour Carrot Cake, Cake With Coconut Flour, Carrot Cake With Coconut, Cashew Frosting, Chocolate Coconut Slice, Coconut Cream Frosting, Paleo Carrot Cake, Carrot Cake Loaf, Clean Eating Dessert Recipes

What's not to love about this Paleo Carrot Cake?! It's incredibly moist, has a kick of your favorite warming spices, and it's topped with a simple, dairy-free frosting! Plus it only takes about 20 minutes to put together, and less than an hour to bake. It's a great way to enjoy the classic flavors of carrot cake without grains, dairy, or refined sugars! (Only 6 grams of sugar per slice.)

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This moist and fluffy Gluten Free Carrot Cake is an easy dessert filled with fresh carrots and warm spices and covered in rich homemade cream cheese frosting. It’s a classic recipe that’s gluten-free, dairy-free, and perfect for Easter (or, any other time of the year!). Gluten Free Nut Free Carrot Cake, Best Gluten Free Carrot Cake Recipe, Gluten Free Egg Free Carrot Cake, Applesauce Carrot Cake, Gluten Free Carrot Cake Recipe Easy, Gluten Free Sugar Free Carrot Cake, Gluten And Dairy Free Carrot Cake, Buckwheat Carrot Cake, Carrot Cake Gluten Free Recipe

This Gluten Free Carrot Cake is an easy dessert brimming with fresh carrots and warm spice, smothered in rich homemade cream cheese frosting.

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Update on 9/29/24: I changed the amount of maple syrup or honey from 1/3 cup to 1/2 cup. I felt like it needed a bit more sweetness. I also added nutmeg and ginger for a bit more of a spice kick. The cloves addition is optional. You can add about 1/2 cup or so of raisins if you like your cake that way. Same goes for chopped walnuts.I use 6-inch baking pans to make a smaller layer cake. Another option is to make it as a small sheet cake in an 8-inch square pan. You can also double this recipe…

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