The buttery, fresh-dill-showered shrimp known as garides me ánitho are served, alongside glasses of ouzo, in tavernas all over Greece, according to José Andrés’ 'Zaytinya,' from which this recipe is adapted. It includes a shocking amount of butter — a whole stick, for a recipe that serves 4. But it’s awfully delicious, easy to make and hey — it’s traditional in Greece, right, so worth treating yourself to once in a while at home. Andrés writes in his headnote that his twist on the…
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