Habanero jelly

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raspberry habanero jelly recipe in a jar

Combining the sweetness of fruit and the spiciness of hot peppers is one of our favorite things to do in the kitchen. This raspberry habanero pepper jelly does just that. The sweetness and tartness of the berries perfectly complements the heat and flavor of the habanero peppers for an easy and tasty homemade jelly.

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there is a jar of pickles and crackers on the table

This is a wonderfully sweet and spicy jelly, perfect poured over cream cheese and served with crackers or as a sandwich spread. I was a little taken back when I saw that this recipe called for 15 Habaneros, but it is not overwhelming hot the sweet pineapple is a perfect balance. Be sure to wear rubber gloves or disposable latex gloves when cutting up the Habanero peppers and don't touch your eyes or mouth - they are HOT!

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strawberry habanero jam in a mason jar on a wooden table with strawberries

This Strawberry Habanero Jam has an awesome pleasant bite. You get all strawberry first, then you actually taste the flavor of the habanero pepper, but then at the very tail end, at the very last moment, just a little bit of heat warms up the back of your mouth.

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two jars filled with red liquid sitting on top of a table next to an orange pepper

Ever since I started growing my own habanero peppers, I've been trying all kind of different recipes, but this strawberry habanero jelly is by far my favorite one. This jelly is so tasty! At first you get the taste of the sweet strawberry jelly, and then all of a sudden you start to taste a little heat from the habanero peppers. I've never put peppers in my jelly before, but it definitely gives the jelly a nice kick. A lot of people have it in their mind that it's difficult to make jelly…

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pineapple habanero pepper jelly in a mason jar

Fast Recipes - Pineapple Habanero Pepper Jelly Ingredients: 2 cups fresh pineapple, finely diced (or thawed frozen) 3–5 habanero peppers (adjust to taste, wear gloves!) 1 large red bell pepper, chopped 4 cups granulated sugar ¾ cup apple cider vinegar 2 tablespoons lemon juice 1 pouch (3 oz) liquid pectin ¼ teaspoon butter or margarine (optional, to reduce foaming) Instructions: Prep your peppers and fruit: Wearing gloves, remove seeds and membranes from the habaneros (leave some…

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three jars filled with liquid sitting on top of each other

Habanero Gold Jelly Adapted from a recipe by Bob Rouleau, Canada the original recipe is credited to Bob Rouleau of Canada and it can be found on the Bernadin Canada canning website.

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three jars filled with food sitting next to a pineapple

Spread this Pineapple Habanero Jam over cream cheese and serve with crackers for a quick appetizer. Or combine the jam with cream cheese, sharp shredded cheddar and diced green onions to make a cheese ball, then roll in chopped pecans.

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