Homemade boullion powder

When you are in a pinch or just want a healthy chicken broth substitute this vegan Chicken Bouillon Powder is the best staple to keep around!

A few weeks ago, I came up with an idea that sparked some interest on Facebook. I wanted to make some "ramen noodles" that are healthy, not full of added chemicals and toxins. So I went to work on trying to figure out a good dry pasta recipe that resembles Chinese noodles or Ramen noodles and a way to make dry chicken broth powder. I'm going to break this into 2 posts so it won't get too painfully long. Part one is the chicken bouillon recipe I came up with which turned out FABULOUS! I am…

Add amazing flavor to your food with this homemade bouillon powder. You're going to want to add this stuff to EVERYTHING! Easy to make, super flavorful and much healthier than store bought. It's naturally vegetarian but tastes just like chicken bouillon powder and can also be used as a chicken broth substitute.

A soothing homemade vegetable bouillon powder that can be made into a cup of broth or used to season your meats vegetables and other dishes.

How to make homemade faux chicken bouillon powder from scratch Montana Homesteader

Most bouillon powders or stock cubes are chock full of additives, flavor enhancers, sugar, salt and other weird things that you don't actually need. Although using stock cubes is an easy way to e.g. give your soups extra flavor, it can also give you all those things that you would probably prefer not to ingest. Therefore I went on an experimental journey, to see if I could make a powder as an alternative for stock cubes!

This tasty homemade bouillon powder is the best way to avoid fillers like soy and sugar and incorporate more vegetables in your meals!

When you are in a pinch or just want a healthy chicken broth substitute this vegan Chicken Bouillon Powder is the best staple to keep around!

How to make homemade vegetable bouillon cubes and powder (frozen and dried) - the perfect all-natural replacement to your regular stock cubes.