Homemade pad thai sauce

This Easy Homemade Pad Thai is a favorite version if we want the delicious Asian noodle with just a few pantry ingredients. Done in about 30 minutes, you will love this easy, tasty and sauce noodle dish!

Authentic chicken pad Thai ready in under 30 minutes! Sweet, sour, and savory, with a quick and easy homemade sauce for unbeatable flavor.

Make restaurant-quality noodles at home with this easy, authentic pad thai sauce recipe—ready in 20 minutes with only 4 ingredients. This recipe yields enough sauce for my authentic chicken pad Thai recipe or beef pad Thai.

Filled with sprouts, carrots, chicken and onion and cooked in a homemade sauce, this Pad Thai recipe has become a family favorite! It's simple and tastes jus like that found at the restaurants.

You won't know this Chicken Pad Thai isn't from your favorite takeout spot! It's full of veggies, flavorful chicken, a creamy peanut butter sauce and only takes 30 minutes to make!

Enjoy Pad Thai anytime using this Pad Thai Sauce. This perfectly sweet, tangy, a bit salty sauce with a little kick of spice is so easy and quick to make so you'll have a perfect dish every time.

This Pad Thai sauce is easy to make ahead with soy sauce, fish sauce, tamarind, and other kitchen staples - refrigerate to make Pad Thai at home anytime!

Authentic and the best Pad Thai recipe with rice noodles stir-fried with homemade Pad Thai sauce. Learn how to make Pad Thai noodles with this easy recipe!

Looking for the best ever authentic Pad Thai Recipe? I brought this easy recipe back from my last trip to Bangkok and it's AMAZING! You will never order take-out again!

One of the most highly requested recipes, Pad Thai! Sweet, tangy, savory stir-fry rice noodles topped off with crunchy peanuts, served with tofu, chicken, and prawns.