Homemade spinach pasta

This is the classic recipe for homemade spinach pasta dough. Adding spinach to your dough gives it a bright-green color and adds healthy nutrients to your pasta dishes without altering the taste. Additionally, I included three different variations: spinach dough without eggs (vegan) spinach dough with semolina (added bite) spinach dough for ravioli and other filled pasta (extra stretchy)

Making your own fresh spinach pasta dough is easier than you might think and the result is so delicious. Pair it with a variety of sauces for a simple, tasty meal.

Homemade Spinach Fettuccine is made from scratch and is perfect with a creamy alfredo sauce or italian gravy. This homemade fettuccine pasta recipe is made with just three ingredients and has the brightest green color that is sure to be your new favorite.

Recipe for Homemade Spinach Fettuccine and overview of our travels to the National Arboretum, Kenilworth Aquatic Gardens, and Union Market in Washington DC.

Recipe: Sfoglia Verde Agli Spinaci | An epic spinach pasta dough that you can turn into all your fave pasta shapes, homemade pasta recipe, Evan Funke and Katie Parla’s cookbook American Sfoglino, vegetarian recipes, comfort food ideas

Homemade Spinach Pasta Dough is easy to make and delicious! It has a beautiful green color and added nutrients, it's a great way to sneak in veggies!

This speedy recipe for lemon spinach pasta has it all! Pasta, veggies and a light cheese sauce make a satisfying comfort food supper.

This easy recipe for pasta with creamed spinach sauce turns your favorite steakhouse side dish into a delectable pasta topping!

Spinach tortellini filled with ricotta and parmigiano.

This quick 20-minute Lemon Spinach Pasta uses just 9 ingredients for a light and lemony meal without cream. Bright lemon, spinach, garlic, and red pepper flakes make it fresh and flavorful.