How to cook collards

Southern Collard Greens with Bacon is a delicious side dish that's loaded with smoky flavor. Learn how to make perfectly seasoned greens like a real southerner with this easy recipe!

A step-by-step technique for prepping collard greens that's quick, easy, and preserves all that is great about these healthy leafy veggies.

Recipe was submitted into February’s Food Challenge (2011) by Sherri W. INGREDIENTS 1 lg. bunch of fresh collards (wash, cut and trimmed) 3 lg. country cured hocks (smoked hocks, smoked turkey wings) 1 lg. chopped onion 6 minced garlic cloves 1-1 1/2 cups of dry white wine 3 tbsp. lard 1 tbsp. red pepper flakes…

Here you’ll find a few tips on how to cut and clean collard greens. Good preparation is key to ending up with delicious greens every time!

If you love Southern Soul Food, then you will love this Southern Collard Greens recipe. I take you step-by-step on how to cook collard greens just like your grandma would have made them. They turn out soft, tender, and flavorful.

Plenty of flavor and savory smoked pork or turkey makes this Southern Collard Greens Recipe divine! Perfect for holiday dinners!

The crock pot is the best way ever to cook collard greens! They come out tender and full of flavor. Just add some warm cornbread and you're good to go!

Crock Pot Collard Greens is a tasty side that is full of smokey flavor and a amazing broth. Serve this southern side dish for the holidays.

Skip the hassle of making fresh collard greens and learn how to make my perfectly cooked canned collard greens. Quintessentially southern!

This recipe for how to cook canned collard greens gives instructions for stove top and links to fresh collards greens as well...