Italian doughnuts recipe

Super fluffy and easy to make!

Zeppole are fried pieces of dough, made from scratch with 8 simple ingredients. These Italian donuts have just a hint of fresh lemon and are perfect for breakfast, a snack or to celebrate St. Joseph’s day.

Graffe Napoletane are sweet, sugar-coated fried donuts with a potato, flour and zesty base. They are a typical Neapolitan staple of Carnevale festivities and are absolutely delicious! Try our authentic recipe for Graffe today!

Sfingi are a delicious fried dough treat dusted generously in sugar. These are made with ricotta and are absolutely amazing.

These Zeppole, Italian Ricotta Doughnuts are so incredibly light. They're sweet and crunchy on the outside and pillowy soft on the inside.

Frittelle or zeppole, are traditional Italian Christmas Eve doughnuts which are made from a sticky, flavored version of plain bread dough.

Soft and light Italian bomboloni doughnuts are rolled in sugar and filled with Italian pastry cream. Perfect for breakfast or a mid-day treat.

Italian Donuts - The Best Homemade Donuts Recipe

Graffe are a traditional, soft and tender Italian potato donut which can be made at home. Sample the taste of homemade donuts!

Zeppole Recipe (Easy Italian Donuts) are crispy on the outside and super light and fluffy on the inside. These little Italian doughnuts resemble those found in bakery shops all over Italy. This recipe for zeppole is my nonna's recipe straight from Italy!